Snack
Classic Skillet Cornbread
Don’t expect something sweet and muffiny here. This rustic cornbread is sturdy and dry and meant to be dunked.
By Claire Saffitz
How to Make a Cheese Plate for Yourself—and Why That's a Powerful Idea
It's the easiest, most elegant solo dinner there is.
By Emily Johnson
Raspberry Chocolate Chip Scones
Meet my version of an energy bar. About 30 minutes before a workout, I’ll grab one of these scones, plus some coffee and a gulp of kefir; the whole wheat flour gives me the sustained energy I need to make it through a five-mile run or an hour-long SoulCycle class . . . or just a normal, hectic day.
By Julie Smolyansky
Raspberry-Lemon Icebox Cake
Gingersnaps add a hint of spice to this cream cheese–enriched make-ahead summer classic.
By Patricia Heaton
Homemade Applesauce
This sugar-free applesauce is a cinch to make at home in your Dutch oven.
By Magdalena Wszelaki
Everything You Need to Make Nachos
The best baking sheet, cheese, and grater for game day cooking.
By Elaheh Nozari
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91 Healthy Super Bowl Recipes & Snacks
Let the football players carb up. You? You're going to stay lean and mean.
By The Epicurious Editors
The Secret to the Best Ever French Onion Dip
Just like your mom used to make—except with hidden, DIY superflavor.
By Matt Duckor
Instant Pot Hard-Boiled Eggs
Hard-boiled eggs turn out perfectly every time when steamed in a pressure cooker: always evenly cooked and easier to peel than traditional boiled eggs.
By Coco Morante
Instant Pot Hummus
The secret to making a smooth, light, fluffy dip is to use warm just-cooked chickpeas. And the Instant Pot makes that easy.
By Coco Morante
Latke Reubens
This perfect Super Bowl starter combines so many satisfying layers of flavor and is easily eaten with one hand while holding a beer in the other.
By Gail Simmons
Taste Test: Best Mild Store-Bought Salsa
We tasted 11 salsas to find the best one available on grocery store shelves. Did your favorite make the cut?
By Joe Sevier
Chocolate Chip, Peanut Butter, and Banana Cookies
These yummy vegan cookies are free of butter, added sugar, and even eggs—the peanut butter and applesauce hold them together. But trust me when I say you won’t miss the sugar. The sweet banana and abundance of chocolate more than make up for it.
By Audrey Johns
Molten Chocolate Chunk Brownies
Shards of rich, dark chocolate melt into the brownie batter as this dessert bakes, leaving behind pockets of luscious, gooey, molten deliciousness in every chewy bite.
By Donna Hay
Muffin Cup Veggie Omelets
These easy omelets are great for breakfasts on the go. Wrap a couple in some parchment paper and enjoy on the road or at your desk; they can be eaten with your hands!
By Audrey Johns
Cucumber Ajat
A simple and refreshing relish for grilled meats. You can make the vinegar and sugar dressing up to six weeks ahead of time (store it in the fridge), but assemble the relish the day you plan to serve it.
By James Syhabout
Crab Louie Salad Lettuce Cups
This take on the retro classic is a fun way to start a holiday dinner party. The recipe makes more Louie dressing than you think you might need—but that's a good thing.
By Anna Stockwell
Crudités with Chile-Lime Salt
Forget dip: this zesty spiced salt wakes up any sliced raw fruit or veggie—don’t feel limited to the ones listed in the recipe.
By Anna Stockwell
Gingerbread Brownies
This extra-dense chocolate brownie is packed with all the warm, spiced flavors of your favorite holiday cookies.
By Rhoda Boone