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Dinner

Winter-Vegetable Soup

This nourishing soup comes together faster than you can say “sweater weather.”

How to Clean and Prep Mussels

Before cooking mussels, rinse them good.

Glazed Torn Beets With Pistachio Butter and Mint

“This is my all-time favorite beet dish,” writes cookbook author Nisha Vora.

Sweet Potato Cornbread

Sweet potatoes provide rich flavor and vibrancy to this versatile cornbread recipe

3-Ingredient Parm Pasta

A restaurant-quality sauce that comes together in minutes.

Chiles Rellenos

With layers of flavor and centuries of history, chiles rellenos makes an excellent vegetarian main.

Spaghetti Alle Vongole (Pasta With Clams)

Bright and briny, this eight-ingredient seafood pasta is an Italian classic for good reason.

Potato Salad

This Southern-style potato salad recipe comes from legendary chef Leah Chase. Bookmark it for cookouts, potlucks, and any other delicious occasions.

Easy Hummus With Canned Chickpeas

A simple trick gets silky-smooth results from canned chickpeas—no rinsing or overnight soaking required.

Lettuce Soup

Blend a crisper drawer’s worth of salad greens (romaine, arugula, spinach, watercress, etc.) into this vibrant, surprising soup.

The Best Meal Prep and Delivery Services

Blue Apron, Daily Harvest, and more: We tested the top meal delivery services to find the best options for all budgets, tastes, and dietary needs.

Grilled Leg of Lamb With Garlic and Lemon

A lemony Greek-inspired marinade brightens this crowd-pleasing (and mostly hands-off) dinner.

Cucumber Raita

Serving something spicy? Keep your cool with this easy Indian raita.

15-Minute Cherry Tomato Pasta

Burst cherry tomatoes, garlicky olive oil, and basil join forces in this summery weeknight pasta.
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