Dinner
Spice-Grilled Pork Chops
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
By Cheryl Alters Jamison and Bill Jamison
Pasta Primavera
With a heap of fresh produce and creamy sauce, this one-pot pasta endures for a reason.
By Jesse Szewczyk
Chorizo Cauliflower
A plant-based spin on chorizo to put toward tacos, quesadillas, and more.
By Andrea Aliseda
Angel Hair Bibimguksu
Gochujang creates a sauce that delivers the perfect balance of spice, tang, and sweetness.
By Sarah Ahn and Nam Soon Ahn
Leeks With Sumac, Parm, and Pine Nuts
This side dish is flavorful enough to also serve as a main course.
By Eden Grinshpan
Hawaij Sweet Potatoes With Roasted Lemon Relish and Yogurt
This Yemeni spice mixture transforms everything it touches into gold.
By Eden Grinshpan
Sizzling Mushroom and Tofu Sisig
For the full effect, enjoy over a bed of rice with a pint of cold beer.
By Ria Elciario-McKeown
Rotisserie Chicken Congee
Leftover rotisserie chicken finds new purpose in this endlessly comforting dish.
By Calvin Eng and Phoebe Melnick
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31 Perfect Pizza Recipes
Whether you’re a thin-crust aficionado or a Detroit loyalist, your ideal pizza is about to be delivered.
By Li Goldstein and The Editors of Epicurious
Charred Cabbage With Shrimp Paste Butter
A little shrimp paste goes a long, long, long way in this delicious vegetable dish.
By Calvin Eng and Phoebe Melnick
Okonomiyaki Tater Tots
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
By Georgia Freedman
Tortellini in Preserved Lemon Brodo
A quick-fix dinner thanks to store-bought tortellini and chicken broth.
By Zaynab Issa
Borani Banjan (Afghan-Style Fried Eggplant in Yogurt)
A festive eggplant dish great for gatherings.
By Maryam Jillani
Roasted Snap Pea Salad With Yakult-Style Dressing
This crunchy, creamy salad has everything you want for a cookout.
By Scott Clark
Brussels Sprouts Latkes
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
By Scott Clark
Ta’ameya (Fava Bean Fritters)
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
By Hawa Hassan
Lobia Karahi (Red Kidney Beans With Tomatoes)
This simple dish of beans simmered in a spicy sauce is found in every corner food stall in Peshawar, Pakistan.
By Maryam Jillani
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23 Air Fryer Recipes We Love
Like chicken wings with a crackly crust, tamarind-glazed salmon, and crispy brussels sprouts with honey butter.
By Rebecca Firkser and The Editors of Epicurious
Smoked Mackerel Udon
Chewy noodles, tinned fish, and hardy greens in an umami broth.
By Becca Millstein and Vilda Gonzalez
Spicy Honey Orange Shrimp (Xiang La Fengmi Xia)
A satisfying weeknight dinner from Tiffy Chen. Serve with rice or noodles.
By Tiffy Chen