Dinner
Crispy, Creamy Sheet-Pan Mac and Cheese
What’s the best part of a baked mac and cheese? The crispy edges, obviously. This sheet-pan recipe maximizes the crunch.
By Rebecca Firkser
Risotto al Limone
Vibrant extra-virgin olive oil, instead of butter, adds the finishing touch to this lemon risotto.
By Jody Williams and Rita Sodi
Smoked Turkey
If you have a smoker, this low-and-slow smoked turkey recipe from Myron Mixon is a hit any time—not just Thanksgiving. When you make it, you’ll see why.
By Myron Mixon
Wild Mushroom Risotto
If you can get your hands on fresh wild mushrooms—and these days, it’s not hard—this wild mushroom risotto recipe is the best way to show them off.
By Lori De Mori
Shortcut Black Bean Chili
Caramelizing onions with bell pepper, tomato paste, garlic, and spices sets the stage for a shortcut vegetarian chili.
By Mark Bittman
Vegetarian Black Bean Chili
A few tricks make this hearty weeknight black bean chili recipe great.
By Robyn Fuoco
Easy Butter Beans With Tomato and Marjoram
Fasolka po bretońsku, as these beans are called in Polish, are earthy and full of flavor, delicious eaten with fresh, crusty bread and nothing else.
By Zuza Zak
Chicken Pot Parmentier
This tarragon-laced version of the classic French Parmentier subs in a rotisserie chicken for the traditional beef.
By David Lebovitz
Mabo Don
This Japanese version of mabodofu is cooked with tofu and ground pork, and is significantly less spicy than the Sichuan version.
By Tadashi Ono
Black Pepper Roasted Chicken
The is a copycat of the popular five-star grilled chicken found throughout Bangkok.
By Leela Punyaratabandhu
icon
59 Casserole Recipes for Creamy Comfort With Crispy Edges
Big on delicious, low on mess.
By Lisa Elbert and The Editors of Epicurious
Garlicky Sausage Stuffing
Italian sausage and a heap of Parmesan cheese lend signature flair to the easy Thanksgiving stuffing recipe.
By Gina Marie Miraglia Eriquez
Roast Bone-In Pork Loin With Potatoes
Bone-in pork loin roast is a sleeper hit for holiday celebrations.
By Anne Bianchi, Lorenza de Medici, Nancy Harmon Jenkins, and Susan Herrmann Loomis
Classic Cranberry Sauce
Sweet, tart homemade cranberry sauce is the key to a bright and balanced Thanksgiving meal—and it’s easy to whip up in just 20 minutes.
By The Gourmet Test Kitchen
Lemon Meringue Pie
This classic homemade lemon meringue pie recipe is sweet and tart with a fluffy, cloudlike meringue top and crisp and flaky pie crust.
By The Gourmet Test Kitchen
Quick Vegetable Massaman Curry
This vegetable Massaman curry gives you the best of both worlds: a full-flavored and ultra-comforting curry that’s also unfussy enough to whip up on any weeknight.
By Leela Punyaratabandhu
Quick and Easy Collard Greens
A quick and easy version of the darling dark green leaf of long braises: collard greens.
By Brigid Washington
Cheesy Hash Brown Casserole
Crisp on the outside and cheesy on the inside, hash brown casserole is an easy dish that will always please a crowd.
By Amethyst Ganaway
Herb-Butter Turkey
Flavored with rosemary, sage, tarragon, and thyme, this turkey is something special.
By Tom Colicchio
Roasted Carrots
This minimalist roasted carrots recipe results in a showstopping side dish—don’t be surprised when everyone asks for more.
By Ruth Cousineau