Dinner

This dish of sautéed prawns and sweet corn has an abundance of flavor thanks to fresh ginger and Thai chile.

This classic French fish dish, swimming in brown butter and lemon, has all the trimmings of a romantic dinner for two—and it only takes 15 minutes to make.

Wedges of leafy romaine are a fresh starting point to add crunchy fried peas, pickled onions, and a sun-dried tomato dressing that’s reminiscent of Thousand Island.

A sauce of Dijon mustard and fresh parsley brings new life to the classic grilled pork tenderloin. Throw some asparagus on the grill and you have a whole meal.

Crisp, thinly sliced fennel ribbons (which have a licorice-like flavor) meet juicy orange wedges and briny olives in this fresh side.

Yes, you can make shatteringly crispy imperial rolls by blasting them with heat in the oven or an air fryer.

Unlike marinara sauce, which takes an hour or more to reduce, pomodoro sauce is light, bright, and comes together in a fraction of the time. 

Our best Caesar salad recipe is classic version with a zesty homemade dressing and crunchy garlic croutons.

This recipe, with browned butter for nutty notes, straddles both sides of the savory-or-sweet cornbread debate.

Although it’s called “wedding” chicken, this dish is served in Bangladeshi homes for pretty much every celebration, but especially during Eid.

Turmeric gives this rice its vivid color and earthy flavor.

Sumac, lemon, mint, and sesame give an upgrade to humble ground chicken in this chicken meatballs recipe.

In this cashew-topped biryani, some of the rice is swapped for marinated spiced cauliflower. 

The combination of flavors and textures in this chicken khao soy (also spelled khao soi), which marries creamy curry sauce and silky egg noodles, is magical.

These grilled fish tacos will be a hit at any BBQ. Serve with guacamole and pico de gallo.

This oil-and-vinegar-dressed German potato salad is the light, bright side dish your BBQ needs.

Baking salmon in a low oven keeps the fillets moist and tender for an elegant meal that’s virtually guaranteed to become a staple in your repertoire.

This is a classic Ashkenazi Passover recipe, with a little brown sugar added for depth.

Think of this easy vegetarian casserole as a kosher for Passover spanakopita or green lasagna—it’s similar to a style of matzo pie called mina in Sephardic homes.