Brunch

This glorious Morning Glory muffin recipe includes crushed pineapple, shredded carrot, shredded apple, toasted pecans, and coconut.

The classic banana muffin recipe gets a boost from several supporting ingredients in this rendition of the bakery favorite.

Pancake batter replaces the classic cake-like topping in this breakfast-friendly blueberry cobbler.

These light, gluten-free salmon patties are perfect as an appetizer, weeknight dinner, or even breakfast—you can also use them to make salmon burgers.

This classic muffin recipe provides instructions for making many quick bread variations, including blueberry muffins, pecan muffins, bacon muffins, and more.

This vegan banana bread recipe gives you a loaf that's moist, perfectly salty, and just sweet enough.

Don't skip the garnishes on this vegan red pozole recipe; you need them for both texture and flavor.

A cousin of the Irish colcannon and English bubble and squeak, this mashed potato and cabbage dish is topped with cheese.

I don’t know how else to say it—I think these sweet corn biscuits are perfect.

The finishing touch to these buttermilk biscuits is a sticky and satisfying brown sugar butter.

This recipe for Parker House rolls produces a golden brown crust, a fluffy interior, and a buttery flavor that makes the buns perfect for any occasion.

This chocolate-drizzled caramel nut tart offers a refreshing pivot from the standard Thanksgiving pies.

Serve this plantain omelet at your next brunch with friends.