Brunch

A savory loaf cake with broccoli florets running through the batter that look like little trees when sliced.

Everybody needs a go-to easy coffee cake recipe they can turn to for leisurely morning baking. This version doesn't require a mixer.

In this brunch pastry, muffins meet croissants: Cruffins are flaky, extravagant morning treats worth all the effort.

This recipe skips the butter in a block, and instead lets you spread room-temperature butter over the surface of the dough.

This lemon meringue bread gets better the longer it sits—on days two and three it really shines.

Milk bread dough is the secret to these pretzels' extra soft texture.

A generous soaking of espresso syrup is the last step in making this tiramisu-inspired Bundt cake.

These tall and flaky blueberry scones are best when you start with frozen butter, grated on cheese grater.

These easy sweet rolls from Eitan Bernath have a raspberry filling.

This recipe, with browned butter for nutty notes, straddles both sides of the savory-or-sweet cornbread debate.

This classic recipe for zucchini bread comes from the father of American gastronomy, James Beard, and his iconic book Beard on Bread.

Oat milk and apple cider vinegar are the keys to success in these fluffy vegan blueberry muffins. 

This fun twist on zucchini bread is covered in a buttery Cinnamon Toast Crunch topping.

The classic Corpse Reviver #2 cocktail combines equal parts gin, orange liqueur, lemon juice, and Kina Lillet, an aperitif. It’s an easy drink for happy hour.

Think Italian-style lemon cornmeal cake, served in scone form. These lemon cornmeal scones are great to have in your freezer at all times.

This recipe for homemade English muffins employs a few smart tricks, offering a faster path to warm rolls with those coveted chewy nooks and crannies.

If you’re looking for the ultimate chocolate chip muffin recipe, this version—with a cocoa-enriched batter and big chocolate chunks—is absolutely perfect.