Breakfast

A baked take on the doughnut-shop classic, these jelly-filled muffins make everyone giddy.

The addition of cardamom gives this classic coffee cake a flavorful and unexpected zing

These savory potato pancakes are fried in butter and oil for a crisp, golden brown crust. Serve with applesauce or sour cream at your next holiday gathering.

In this easy but extra-lemony lemon poppy seed muffins recipe, a trio of citrusy ingredients are combined: lemon zest, juice, and rich lemon curd.

This glorious Morning Glory muffin recipe includes crushed pineapple, shredded carrot, shredded apple, toasted pecans, and coconut.

The classic banana muffin recipe gets a boost from several supporting ingredients in this rendition of the bakery favorite.

Pancake batter replaces the classic cake-like topping in this breakfast-friendly blueberry cobbler.

This classic muffin recipe provides instructions for making many quick bread variations, including blueberry muffins, pecan muffins, bacon muffins, and more.

This vegan banana bread recipe gives you a loaf that's moist, perfectly salty, and just sweet enough.

Don't skip the garnishes on this vegan red pozole recipe; you need them for both texture and flavor.

A cousin of the Irish colcannon and English bubble and squeak, this mashed potato and cabbage dish is topped with cheese.

The finishing touch to these buttermilk biscuits is a sticky and satisfying brown sugar butter.

Serve this plantain omelet at your next brunch with friends.