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Breakfast

Nutella Grilled Cheese

Nutella and cheese melt together into a sandwich that's the ideal sweet-and-savory snack.

Cardamom Knots

These Swedish morning buns, also known as Kardemummabullar, are traditionally paired with coffee and have an amazing floral and delicately peppery flavor.

Oatmeal Cookie Energy Bites

My older daughter can put away some of these oatmeal cookie bites like it’s her job. Gymnastics helps her keep active, which means she’s often super hungry, and I love to have these on hand for when she needs a snack.

Honey Scones with Rhubarb Compote

This is a simple scone recipe with a bit of a makeover: Each scone is glazed with sticky honey and served with a dollop of clotted cream and tart rhubarb compote.

Taste Test: Strawberry Jam

Spoiler alert: the winner tastes like actual fruit.

I Tried Making a Sweet Omelet

It's not really THAT weird.

Small Plates Kids Cooking Camp: Day Four

Scramble the eggs and pack the potatoes.

Farmer's Wife's Breakfast

Round out a breakfast of spiced lamb sausage patties with a handful of leafy greens and creamy avocado.

The Strawberry Compote That Takes You From Breakfast to Dessert

Make a big batch of this simple strawberry dish for quick and easy breakfasts, desserts, and snacks all week long.

Blueberry, Lime, and Cashew Smoothies

Save your beautiful farmers' market berries for dessert and use the frozen stuff here instead.

Brown Butter Steel-Cut Oatmeal

Steel-cut oats have a chewy, hearty texture. Taking the extra step of browning them in butter gives the oatmeal a toasty, rich flavor and helps to keep it from sticking to the pot.

Blondie Muffins

These vegan, dairy-free, gluten-free mini muffins are perfect for knocking out a craving for something that's sweet but still healthy. The chickpeas lend great protein and fiber, making them a wonderful post-workout pick-me-up.

Asparagus and Fontina Quiche

Ribbons of asparagus and two kinds of cheese make this spring quiche wonderfully decadent.

Breakfast Calzones

If you can't find nduja, a funky and spicy spreadable Italian salami, substitute torn or chopped hot soppressata or a salami with some kick.
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