Breakfast
Nutella Grilled Cheese
Nutella and cheese melt together into a sandwich that's the ideal sweet-and-savory snack.
By Anna Stockwell
Cardamom Knots
These Swedish morning buns, also known as Kardemummabullar, are traditionally paired with coffee and have an amazing floral and delicately peppery flavor.
By Martha Collison
Oatmeal Cookie Energy Bites
My older daughter can put away some of these oatmeal cookie bites like it’s her job. Gymnastics helps her keep active, which means she’s often super hungry, and I love to have these on hand for when she needs a snack.
By Lisa Leake
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What to Cook This Labor Day Weekend: August 31 - September 3
Grilled chicken, grilled steak, grilled corn...and, fine, some recipes you don't need the grill for. (Happy Labor Day!)
By Becky Hughes
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Our Best Pineapple Recipes
Whether it's served for dinner, drinks, breakfast, or dessert, pineapple will brighten any meal.
By The Epicurious Editors
Honey Scones with Rhubarb Compote
This is a simple scone recipe with a bit of a makeover: Each scone is glazed with sticky honey and served with a dollop of clotted cream and tart rhubarb compote.
By Martha Collison
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What to Cook This Weekend: July 20–22
Grilled dinners, easy chilled desserts, and plenty of sweet corn for this height-of-summer weekend.
By The Editors of Epicurious
Farmer's Wife's Breakfast
Round out a breakfast of spiced lamb sausage patties with a handful of leafy greens and creamy avocado.
By Magdalena Wszelaki
The Strawberry Compote That Takes You From Breakfast to Dessert
Make a big batch of this simple strawberry dish for quick and easy breakfasts, desserts, and snacks all week long.
By Anya Hoffman
Blueberry, Lime, and Cashew Smoothies
Save your beautiful farmers' market berries for dessert and use the frozen stuff here instead.
By Chris Morocco
Brown Butter Steel-Cut Oatmeal
Steel-cut oats have a chewy, hearty texture. Taking the extra step of browning them in butter gives the oatmeal a toasty, rich flavor and helps to keep it from sticking to the pot.
By Coco Morante
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What to Cook This Weekend: June 1–3
Smoked trout flatbread. Grilled chicken. This is June.
By Joe Sevier
Blondie Muffins
These vegan, dairy-free, gluten-free mini muffins are perfect for knocking out a craving for something that's sweet but still healthy. The chickpeas lend great protein and fiber, making them a wonderful post-workout pick-me-up.
By Katrina Scott and Karena Dawn
Asparagus and Fontina Quiche
Ribbons of asparagus and two kinds of cheese make this spring quiche wonderfully decadent.
By Joanna Gaines
Breakfast Calzones
If you can't find nduja, a funky and spicy spreadable Italian salami, substitute torn or chopped hot soppressata or a salami with some kick.
By Ignacio Mattos
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What to Cook This Weekend: May 18–20
Embrace the weekend with an Aperol spritz, savory Dutch babies, and roast lamb with artichokes and lemon.
By The Epicurious Editors
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What to Cook This Weekend: May 11–13
Hand-picked recipes to help you celebrate this gorgeous spring weather. And of course Mother's Day too.
By The Editors of Epicurious