Ingredients
Fiori di Sicilia Is the Floral, Aromatic Flavor of the Holidays
Move over, vanilla—I’ve got a new favorite extract.
61 Potato Recipes for Mashing, Baking, Frying—And, Ultimately, Loving
Got a big bag of potatoes? Good. We’ve got the best ways to use them right here.
Everything You Need to Know About Evaporated Milk
This old-school pantry staple brings velvety texture to soups, makes decadent desserts, prevents curdling in milk-based sauces, and even tenderizes proteins.
What Are Bitters and Why Do They Make Drinks Better?
Transform your home bar game with this cocktail essential.
17 Sherry Cocktails for a Fortified Fun Time
Use up that bottle of fino, amontillado, or oloroso while it’s fresh.
37 Shrimp Recipes for Quick and Easy Luxury
Quick-cooking shrimp is a weeknight savior. Keep these recipes in your back pocket for dinner emergencies.
37 Sausage Recipes for Effortless, Flavor-Packed Meals
Your new favorite cheap, fast, and satisfying dinner is just a few links away.
37 Ricotta Cheese Recipes to Use Up the Rest of That Tub
Mushroom lasagna, citrusy pound cake, slow cooker polenta, and more.
Where Did All the Apples Go?
There were once 17,000 varieties of apples in North America. Why have so many gone extinct?
The Best Substitutes for Brown Sugar
If you have a well-stocked pantry, you probably have a brown sugar substitute.
8 Types of Butter and How to Use Them
Cultured, compound, clarified—what’s the difference? Learn about the many types of butter and how to use them in your cooking and baking projects.
27 Black Bean Recipes for Easy, Hearty Meals
Our favorite ways to cook black beans, whether you start with canned or dried.
What Are Shell Beans—And How Do You Cook Them?
Available in their dried, canned, and frozen form year-round, fresh shell beans are really a prize of late summer. And their time is now.
What Are Liquid Aminos and How Did They Become a Staple of Hippie Cooking?
This salty, savory sauce has a story.
23 Dreamy Ways to Use Mascarpone
Our best mascarpone recipes include riffs on tiramisu, rich vegetarian lasagna, and a vintage cake doused in sherry.
12 Types of Potatoes and How to Cook With Them
No, sweet potatoes aren’t actually potatoes. Yes, we’re covering them anyway.
How Bagged Salad Mix Took Over the Produce Section
Who thought of packaging salad greens in boxes, bags, and kits in the first place—and do you have to wash bagged salad before using?
31 Butternut Squash Recipes You’ll Absolutely Fall For
These autumnal dishes highlight the natural sweetness of butternut squash.