Ingredients
57 Quick and Easy Pasta Recipes
With five ingredients or less, these recipes are uncomplicated, easy, and most importantly, awesome.
Show Off Your WFH Baking Projects on a Glamorous Cake Stand
Every batch of cookies or artfully sliced loaf of banana bread deserves a cake stand moment.
The 5 Rules to Using Jarred Pasta Sauce
Cooking with a jar of store-bought marinara can be a serious time saver. And by deploying a few easy tricks, you can make it taste great, too.
Our 61 Best Tahini Recipes, Because Hummus Is Just the Beginning
Tahini belongs in your dips, yes, but also your soups, salads, cookies, brownies, and veggie burgers.
5 Flavor Combos That Keep Canned Tuna Recipes Interesting
Easy tuna combos that don't stink.
45 White Bean Recipes for Soups, Salads, Stews, and More
Sure, you can crack the can and just eat them drizzled with olive oil and doused with salt and pepper. But these creamy beans can do so much more.
Getting Our Greens Wherever We Can Find Them
This year, we’re celebrating spring produce slightly differently, with an emphasis on shelf-stable and frozen goods.
5 Flavor-Boosting Ingredients to Make Your Spice Cabinet Feel Fresh Again
Cumin and paprika, we love you, but step aside.
Kelp Flakes Are My New Crudités Move
This seasoning transforms vegetables from glorified crunch vehicles for water to a salty, umami-enhanced snack.
The Best Tofu Brands According to Chefs
Plus, how to use tofu, whether you like it silken, soft, or extra firm.
37 Ways to Use Extra Egg Yolks
Made a lot of egg white cocktails and got some extra egg yolks on hand? We can help.
How to Use Your Pickle Juice, Your Bean Liquid, Your Whey, Your Brine, and More
Forget about shedding tears over liquid down the drain—turn your leftover brines, oils, and—yes—aquafabas into something useful.
Taste Test: Oat Milk
We tasted 11 widely-available oat milks to find the best one for drinking with coffee and by the glass.
How to Make an Actually-Filling Breakfast Smoothie
Three simple guidelines to avoid mid-morning stomach growls.
These Are the Best Honeys, According to Pastry Chefs
Think all honeys taste the same? Actually, experts agree: There’s a wide world of flavor beyond the bear-shaped bottle.
Taste Test: Thai Green Curry Paste
We tasted nine brands of widely-available Thai green curry paste to determine the very best one.
Taste Test: Canned Coconut Milk
We tasted 16 cans of coconut milk to find the best one for cooking, whipping into coconut whipped cream, and putting in your smoothies.