Ingredients

The white granulated stuff is just the beginning. 

Just add eggs and seltzer.

Infused edibles are much easier to make at home than you might think; three experts weigh in on process, dosing, and the best recipes for putting your butter (or oil) to work.

It's a little spendy, but you'll taste the difference in every impossibly buttery, almost too-flaky bite.

We tasted our way through dozens of bottles to find the best options for nonalcoholic cocktails.

We tasted over 100 extra-virgin olive oils from all over the world.

Once an integral part of the American culinary experience, this customizable blend has been too long absent from the discussion of the world’s great spice mixes.

How to shop for, store, and differentiate between styles of this ultimate baking staple.

A pretzel as exciting as a potato chip.

With spices, dried herbs, and a few choice extras, you can re-create all the sweet and savory flavors of the snack food aisle.

That orange box is good for way more than just leavening in your cakes.

We tested 10 leading plant-based brands to find the top contenders for your next baking project.

I do not have room in my home for another nutty spread, but I am cleaning out my cabinets to make space for Fix & Fogg.

A guide to buying, storing, and cooking with sticky sweet powerhouse fruit—plus a run-down on our five favorite varieties. 

There’s more than one way to get vanilla flavor into your cakes and cookies.

Cookbook author Andrea Nguyen guides us through the process.

The Spritz, Negroni, and other bitter drinks aren’t out of reach—even if you’re not drinking alcohol right now.

It’s cozy. It’s stylish. And it provides warmth in the form of tea, coffee, and hot cocoa. A kettle is just the gift anyone who’s been through 2020 needs.