Zucchini
Grilled Marinated Vegetables with Fresh Mozzarella
In this rendition of a classic antipasto, fresh herbs infuse the olive oil marinades, which double as dressings.
Roasted Chicken, Zucchini, and Ricotta Sandwiches on Focaccia
The recipe calls for purchased roasted chicken, which eliminates a step.
Barbecued Chicken Pizza
Bonnie Wilkens Metully of Cincinnati, Ohio, writes: "As much as my husband and I love to go out to eat, it's just more fun, intimate, and cozy to cook and entertain at home. I've taught a lot of our friends just how easy it is to prepare restaurant-quality dishes themselves. Who taught me? My older sister, who's a professional chef. She showed me the importance of getting everything prepped beforehand and seeking out the freshest ingredients."
This terrific dish also works well as an appetizer if it's cut into bite-size pieces.
By Bonnie Wilkens Metully
Sweet Italian Sausage Casserole
Fay Felicitas, San Jose, Calif.
If you don't have margarine, 2 to 3 additional tablespoons of olive oil will do, as the sausages release some fat. Two ounces of cheese is a small amount, but that's all you'll need to tie the dish together.
If you don't have margarine, 2 to 3 additional tablespoons of olive oil will do, as the sausages release some fat. Two ounces of cheese is a small amount, but that's all you'll need to tie the dish together.
Roasted Zucchini with Lemon
This recipe works best with thin-skinned lemons because the slices, having less pith, will not be as bitter.
Chicken with Herbed Vegetable Sauce
This recipe can be prepared in 45 minutes or less.
By Michel Depardon
Zucchini Pancakes
This recipe can be prepared in 45 minutes or less. May require additional sitting time.
Couscous with Zucchini and Cherry Tomatoes
An easy side dish that goes great with Peppered Beef slices with Green Onions and Radishes .
Corn and Tomato Salad with Lemon Thyme and Roasted Poblano Chili
This recipe can be prepared in 45 minutes or less.
Zucchini Bisque with Snow Crab
Threads of rosy-tipped snow crabmeat look pretty atop this jade green soup, but you may want to splurge on jumbo lump crabmeat. This is also delicious hot.
By Rozanne Gold