Watermelon
Watermelon, Lemonade, and Blueberry Ice Pops
Begin making these frozen treats at least one day before serving.
Thai-Spiced Watermelon Soup With Crabmeat
This light, spicy soup is delicious hot or chilled. The sautéed aromatics turn the broth a rich red-orange, more reminiscent of tomato than watermelon. See if your guests can guess the main ingredient.
Active time: 1 hr Start to finish: 1 hr (3 hr if serving chilled)
Watermelon Gazpacho
The cool sweetness of this soup is a particularly good match for the tangy grilled chicken with mustard-dill sauce. Serve it with extra-virgin olive oil for drizzling.
Melon and Blueberry Coupe with White Wine, Vanilla and Mint
Sugar cookies are the perfect accompaniment to this colorful finale.
Grilled Bass with Green Tomato and Watermelon Salsa
This salsa would also be great on chicken or pork.
Spiked Watermelon Salad
Use red or yellow watermelon (or both) for this summery dessert, and pair it with the best store-bought brownies you can find.
Melon, Nectarine, Grape, and Plum Compote
Can be prepared in 45 minutes or less but requires additional unattended time.
Watermelon Rind Pickles
Here is an old southern favorite that is delicious as a condiment or great added to tuna, chicken and shrimp salads. Begin preparing the pickles at least three days before you plan to serve them.