Watercress
Roasted Beef Tenderloin with Sherry Vinaigrette and Watercress
Coarse kosher salt — or any other coarse salt — will add texture and enhance the flavor of the meat. Serve with: Oven-roasted new potatoes, thin green beans, and a crusty baguette.
Smoked Trout and Watercress on Tart Apple Slices
Champagne is the perfect accompaniment for this delicate appetizer.
Grilled Corn Salad with Lima Beans and Tomatoes
This salad is dressed with a red pepper and tomato sauce.
By John Ash
Cabrales Cheese Souffles with Endive and Asian Pear Salad
Cabrales is Spain's famous blue cheese. Its creamy texture and assertive flavor make this dish irresistible. And there's no fear of falling here: These soufflés can be made two hours ahead and rewarmed before serving.
By Todd Davies
Baked Ham with Mustard-Red Currant Glaze and Rhubarb Chutney
What to drink: Fruity, soft red wines — such as Merlot and some Zinfandels — work well with the mustard glaze and ham.
Traditional Sunset Salad '21' Club
Sunset salad originated at the '21' Club early in the restaurant's history. The name comes from the colors of its ingredients. The salad is most often served with Lorenzo dressing, which was invented by one of the waiters, whose first name, not surprisingly, was Lorenzo.
Red-Leaf Lettuce and Watercress Salad with Buttermilk Dressing
Can be prepared in 45 minutes or less.
Chicken Sandwiches with Chive Butter
Garnish each plate with pickles, cherry tomatoes and radishes. Start with a steaming mug of potato soup, and end with wedges of apple cake.