Turkey
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102 Traditional Thanksgiving Recipes, From Turkey to Sides and Desserts
Here you'll find all the classics: turkey, gravy, mashed potatoes, stuffing, and pie—lots of pie.
By The Editors of Epicurious
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Our 111 Best Gluten-Free Recipes for Thanksgiving
It's easy to be gluten-free at Thanksgiving with these crowd-pleasing recipes.
By The Epicurious Editors
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67 Healthy Thanksgiving Recipes that Are Actually Delicious
From appetizers to salads, turkey to dessert, we have an entire healthy Thanksgiving menu covered.
By Epicurious Editors
Absolutely Everything You Need to Know About Thanksgiving Turkey and Gravy
After reading through these turkey FAQs, you’ll have all the intel you need.
By Joe Sevier
I Don’t Like Spatchcocking and You Don’t Have to Either
The name is dumb, and so is the process.
By Joe Sevier
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Our 33 Best Chili Recipes
Because a big bowl of hearty chili is always warming and satisfying.
By The Epicurious Editors
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What to Cook This Weekend: November 23–25
Use up your Thanksgiving leftovers—and return to sensible eating—with these soups, hashes, sandwiches, and more.
By The Epicurious Editors
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The 18 Best Turkey Breast Recipes for Thanksgiving
Hosting a small gathering this year? Skip the whole bird in favor of these moist, decadent turkey breast recipes.
By Emily Johnson
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155 Best Thanksgiving Recipes from Turkey to Stuffing
From roasted turkey and creamy mashed potatoes to buttery dinner rolls and rich pecan pie, these recipes are sure to make you thankful indeed.
By Epicurious Editors
Dry-Rubbed Roast Turkey
Cooking the turkey on a rimmed baking sheet is great for all-over browning, but be very careful as you remove it from the oven so that the drippings don’t slosh over the sides.
By Andy Baraghani
Dry-Rubbed Turkey Breast
The breast goes into the oven at a relatively high temperature to take on some color, then finishes low and slow for extreme juiciness.
By Andy Baraghani
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49 Make-Ahead Thanksgiving Recipes for a Stress-Free Holiday
Some of our favorite starters, sides, mains, and desserts can be prepped in advance for an easy-breezy Thanksgiving.
By The Epicurious Editors
Shopping List for Our No-Stress Thanksgiving Menu for 2–4
Here's everything you need to cook our Thanksgiving menu for your nearest and dearest.
By The Epicurious Editors
Thanksgiving for 20: The Game Plan
Hosting Thanksgiving for 20 is easier with a plan. Here's your step-by-step guide.
By Anna Stockwell
A Totally Doable (and Delicious) Thanksgiving Menu for 20–40
The first rule of hosting for 20 or more: let go of the Norman Rockwell turkey-carving moment.
By Anna Stockwell
A Three-Hour Thanksgiving Menu for 6–8
The secrets of the speed? A cut-up turkey and a puff pastry pie.
By The Epicurious Editors
Turkey for Twenty
Roasting turkey in pieces is a great strategy when cooking for a large crowd. You can buy the turkey already cut up, separate two turkeys yourself, or ask your butcher to do the work for you.
By Kat Boytsova
Turkey for Two With Pan-Sauce Gravy
This easy Thanksgiving breast is just the right amount to serve two with leftovers, or four for dinner.
By Anna Stockwell
The 5 Best Thanksgiving Recipes from Gourmet Magazine
These 5 recipes, straight from the Gourmet archives, are soon to be your Thanksgiving classics.
By Becky Hughes
Do I Really Need to Truss My Turkey?
You do, but it's not complicated. We promise.
By Jill Santopietro