Tomato

The secret to removing the pin bones from black cod is to wait until after it's been cooked.

To make this tomato-on bread revelation right this very minute, use a prepared flatbread like naan or pocketless pita.

This raw tomato sauce gets texture from zucchini and body from toasted nuts that are blended into the base. You can sub almonds for hazelnuts.

Not all tomato recipes require the fruit to be ripe. In fact, you’ll want unripe green tomatoes for this one (rather than green-hued heirlooms, which tend to be too delicate to grill).

You know those heirloom tomatoes you bought over the weekend and didn’t use that are now looking a little too soft? They’re exactly the tomatoes you want for this easy, end-of-summer soup.

Mix up your summer sides with this bright grain salad tossed in an Asian-inspired vinaigrette.

Ripe heirloom tomatoes and sharp cheddar cheese are a match made in heaven in this savory pie.

Golden raisins add a sweet burst of flavor to this elegant-but-easy 30-minute seafood pasta dinner.

In the state of Chiapas, these are made with chewy dried shrimp and called tostadas turulas. Use the most flavorful shrimp and best tomatoes you can find.

Spicy Mexican chorizo adds richness to tinga, a tomatoey shredded-chicken tostada topping.

This recipe combines your favorite bagel toppers with an acidic snap of pickled green tomatoes.

This juicy, crunchy salad-on-toast gets even more texture (and flavor) thanks to quickly fried capers and basil.

Roasting cherry tomatoes with maple syrup enhances their natural sweetness, making them an ideal partner for rich, tangy goat cheese.