Tomato
The Tastiest Thing to Do With Overly Ripe Tomatoes
Smashed tomato toast is the summer treat you’ve been waiting, well, all summer for.
By Tommy Werner
Introducing the Pickled Fried Green Tomato
When they join forces, two classic Southern sides—fried pickles and fried green tomatoes—are unstoppable.
By Sam Worley
Roasted Red Peppers and Cherry Tomatoes With Ricotta
At the height of summer, this is exactly the kind of simple, flavor-packed salad we want for dinner.
By Skye Gyngell
7 Tips for Taking Better Food Instagrams in the Summer
Summer is a brand new 'gram game. Here, Epi's photo editor shows you how to win it.
By Chelsea Kyle
Spaghetti with Tomato and Walnut Pesto
Sweet, roasted cherry tomatoes get blitzed into the sauce as well as tossed with spaghetti for this deeply flavored pasta dinner.
By Andy Baraghani
Halibut Ceviche with Tomato and Pineapple
The acidity in the lime juice and tequila will help the fish firm up, but if it sits too long, it will get tough.
By Mary Gonzalez and Maddie Gordon
7 Recipe Steps You Can Always Skip
No disrespect to all the hard-working recipe developers out there, but seriously? We are so not washing a chicken.
By Tommy Werner
Chilled Summer Soups
With minimal cooking required, these refreshing soups rely on the season's newest power couple—fresh summer produce and your blender.
By Joe Sevier
The Tomato Trick for Better Panzanella Salads
How do you make a great salad even greater? The secret is in the salt soak.
By David Tamarkin
5 Keys to Making the Best Grilled Skewers of Summer
The fastest, easiest make-ahead backyard meals just got even better, thanks to our Test Kitchen's tips.
By Anna Stockwell
Grated Tomato Sauce
When late-season and bruised tomatoes show up at the market, stock up.
By Ashley Christensen
Dorade With Potatoes and Burst Tomato Sauce
Dorade, red snapper, or black bass fillets all work great in this summery roasted fish dinner.
By Skye Gyngell
Ginger-Coconut Chicken, Eggplant, and Tomato Skewers
Our skewer motto: marinate together, cook separately. Giving each ingredient its own stick ensures the whole meal is grilled to optimal doneness. (Read: no dry chicken because you're still waiting for the onions to soften.)
By Anna Stockwell
Corn, Tomato, and Lobster Salad
The freshest corn is so delicious that you don’t need to bother cooking it. Simply toss the kernels with vinaigrette, tiny heirloom tomatoes, and steamed lobster. What’s not to love? It’s no question.
By Emeril Lagasse
16 Ways to Cook With Cherry Tomatoes
Sweet, juicy cherry tomatoes are the essence of summer. They deserve better than a supporting role.
By Anya Hoffman
5 Secrets of the Shrimp Po' Boy
Yes, there's a bit of light frying work required. But armed with hot oil and a little Sandwich Theory, your summer will get southern in no time.
By Matt Duckor
Lamb Chops Scottadito with Charred Cherry Tomatoes
Rib chops can be pricey. This same preparation works well on lamb loin chops, too.
By Andrew Knowlton
Charred Caprese Sandwich
How do you improve on a classic Caprese? Grill your tomatoes—and then spill them over charred baguette.
By Andy Baraghani
6 Summery Recipes for Weekend Cooking
You're about to spatchcock your way to the summer hall of fame.
By Tommy Werner