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Swordfish

Grilled Marinated Tuna Steaks Rau

Can be prepared in 45 minutes or less but requires additional unattended time.

Sauteed Swordfish with Niçoise Vinaigrette

Can be prepared in 45 minutes or less.

Grilled Swordfish with Eggplant, Anchovy and Green Olives

For dinner in a matter of minutes, try this Mediterranean-flavored main course.

Grilled Swordfish Verde

The verde on the succulent swordfish comes from the cilantro and chili marinade and a silky avocado mayonnaise. Start out with salsa and tortilla chips, and serve Mexican beer throughout the meal.

Swordfish with Balsamic Brown Butter Sauce

Easy, elegant fare from chef John Jones at Renato's in Palm Beach.

Escolar Fish with Mango and Shrimp Ravioli

This dish is a perfect example of Villaran Novoandina ("New Andean") style of cooking. Ingredients native to Peru, such as escolar, aji, and tropical fruit, are combined in whimsical, creative ways. The presentation is very contemporary, yet the bright, satisfying contrast of crisp fish, sweet fruit, and spicy sauce is true to Peruvian flavors.

Grilled Swordfish with Mint-Cucumber Salsa

For accompaniments, buy your favorite potato salad and steam some zucchini. Have lemonade and brownies afterward.

Swordfish Steaks with Lemon-Parsley Sauce

Table salt works fine here, but teaming sea salt with fleur de sel adds a refined touch.

Baked Swordfish with Olive Relish

A piquant relish that is also a great sauce for pasta. To serve two people, simply double the sauce and toss it with eight ounces of freshly cooked pasta.

Swordfish with Herb Sauce

Grilled Halibut with Warm Tomato Compote

If you would rather use swordfish or sea bass, by all means do. Whatever the choice, grill some zucchini that have been quartered lengthwise, and toss egg noodles with butter and fresh black pepper. Then finish the meal with sliced strawberries topped with sour cream and brown sugar. Can be prepared in 45 minutes or less.

Swordfish with Two-Squash, Potato and Tomato Sauté

Have more French bread on hand to serve with this colorful main course. A dry white wine is a good match.

Swordfish with Orange, Honey and Soy