Sweet Potato
How to Make Breakfast Hash Out of (Almost) Any Leftovers
(Pssst: You can use this simple method to make dinner hash, too.)
By Anna Stockwell
Chicken and Root Vegetable Pot Pie
These savory pies are stuffed with sweet potatoes, parsnips, celery root, and—of course—chicken, for a satisfying, comforting meal.
By Art Smith
These Stuffed Sweet Potatoes Are a Vegetarian's Weeknight Dream Come True
Stuff it with whatever you like. We're big fans of this burrito-bowl style situation.
By Katherine Sacks
Stuffed Sweet Potatoes With Beans and Guacamole
Easier than burrito bowls—and even more delicious.
By Katherine Sacks
Charred Chicken With Sweet Potatoes and Oranges
A topping of feta and olives is a salty, bright complement to the caramelized oranges and roasted sweet potatoes in this flavor-packed chicken dinner.
By Nate Appleman
Green Chicken Chili
This easy chili is a cross between chile verde and white chicken chili, an effortless and hearty dinner that’s perfect for weeknights.
By Rhoda Boone
Pan-Fried Sea Bass with Miso, Lemon, and Thyme-Glazed Roasties
A tangy dish full of zing. The thyme adds deep flavour and the roasties give real crunch.
By Alice Liveing
Sweet Potato Fritters with Poached Eggs and Avocado
A combination made in healthy-foodie heaven, this will be sure to satisfy you first thing in the morning!
By Alice Liveing
Za'atar Sweet Potatoes and Garlicky Kale
This recipe is in the Mains chapter of my cookbook, but I have to say, I've eaten it at all times of day. It's made it to my breakfast table, and I've definitely whipped it up for a weekend lunch. After I eat it, I always feel so nourished and happy—and my body seems to love me for that. The spices are definitely what make this dish so special.
By Jessica Murnane
Purple Sweet Potato Soup With Salted Mushrooms
Loaded potato soup served up with shredded cheese, chives, and bacon is very much a representation of my fused German, Scandinavian, British, and Irish family ancestry. I wanted to make this a new family tradition, with a Japanese spin utilizing purple potatoes, that I could enjoy tummy ache–free. Blending antioxidant-rich purple sweet potatoes with coconut milk makes this soup creamy, rich, and tasty without adding tons of extra fat, sugar, or heavy cream. The roasted salty mushrooms are a perfect replacement for bacon—drizzled with some olive oil, this combination makes for one satisfying soup.
By McKel Hill
Lose Your Blues (While Listening to Them) With This Potato Galette
Louis Armstrong's "Potato Head Blues" is perfect music for cooking.
By Sam Worley
Mexican-Style Spicy Sweet Potato and Chicken Bowl
A one-pot evening meal with minimum fuss and maximum taste.
By Alice Liveing
Sweet Potato–Miso Pie with Chocolate-Sesame Crust
We tested this pie recipe with canned sweet potatoes, but it just wasn’t as good. Go fresh or go home.
By Josh Walker and Duolan Li
Sweet Potato and Brussels Sprout Okonomiyaki
For this nontraditional okonomiyaki recipe, you need to julienne the potato. Use a mandoline with the shredder attachment, or slice it very thinly into planks and then crosswise into very thin strips. Makes a terrific appetizer!
By Josh Walker and Duolan Li
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Sweet Potato Side Dishes That Aren't Your Average Casserole
No marshmallows here.
By Epicurious Editors
3-Ingredient Sweet Potato Casserole With Maple Pecans
Maple syrup pumps up the flavor of puréed sweet potatoes and provides a sweet glaze for extra-peppery candied pecans in this classic Thanksgiving side.
By Anna Stockwell
"Making Pies" and Soothing the Soul
A sad and beautiful baking song by Patty Griffin, paired with a recipe for sweet potato pie.
By Sam Worley
Vegducken 2016: A New Version of the Ultimate Vegetarian Thanksgiving Main Course
New year, new vegducken—and this year's is extra-Thanksgiving-y.
By Katherine Sacks
Sweet Potato Fritters
Takes the fear out of frying with a foolproof explanation and a universally loved snack as your reward.
By Mark Bittman