Sun-Dried Tomato
Sun-Dried Tomato Onion Jam
This jam is perfect with roast chicken, pork, or lamb. It's also good with cheese and crackers.
Active time: 40 min Start to finish: 1 1/4 hr
Penne with Shrimp, Asparagus, and Sun-Dried Tomatoes
Lisa Caiazza of Franklin Square, New York, writes, "At the Manhattan law office where I'm a legal secretary, it seems as though the phones are always ringing. And if it isn't the phones that have me occupied, then there are lots of documents that need my attention. By the time I get home from the city, I usually have only about 45 minutes to put together dinner for my husband, Angelo, and myself. Still, that's enough time to make something filling and delicious, like a salad and a hearty pasta or soup."
A quick and flavorful pasta dish that's special enough for company.
Spinach with Sun-Dried Tomatoes and Toasted Parmesan Crumbs
Skillet-toasted fresh breadcrumbs tossed with Parmesan cheese add crunch to this terrific side dish.
Rigatoni with Spicy Sun-Dried Tomato Sauce
By Jennifer Parisi
Sun-Dried Tomato Tapenade on Polenta Triangles
Tapenade, a puree of olives and herbs that's enjoyed in France, gets a boost from tangy sun-dried tomatoes.
Pizza with Roasted Garlic, Bell Peppers and Two Cheeses
By Ginny Hamisch
Beer, Sun-Dried Tomato, and Olive Quick Bread
Beer gives a yeasty flavor to this quick bread made without yeast. Slices of the bread are good toasted or sandwiched around a filling of choice.
Cream Cheese Spread with Olives and Sun-Dried Tomatoes
Prepare this one day ahead to allow the flavors to blend.
Can be prepared in 45 minutes or less.
Linguine with Sun-Dried Tomato Pesto
Here's a simple and versatile pesto: It can be stored in the refrigerator for up to two weeks, and a spoonful of it enhances everything from soup to chili. Add three cups of diced cooked chicken to the pasta to make a satisfying main course that serves four.
By Maura Chamberlain
Roasted Sea Bass Provençale
Sun-dried tomatoes, garlic, capers and thyme add Mediterranean flavor to the fish.
Stuffed Veal Breast with Spinach and Sun-Dried Tomatoes
Have your butcher order the veal breast, then ask him to bone, butterfly, and pound it, forming a rectangle that has the dimensions described in the recipe.