Strawberry

Strawberries and cream...and cardamom. The cooling spice and cucumbers give berries an element of intrigue.

Ripe strawberries give this refreshing cocktail a patriotic hue and delicious sweetness.

Who says that Pimm's is just for Pimm's Cups? Add Champagne, and it becomes an especially refreshing punch. Pimm's was created in the 1840s by an English oyster bar owner, and it became one of the most popular beverages in England. The exact recipe is a secret, but we do know that it is a gin-based liqueur flavored with spices and fruit. It is generally consumed in the Pimm's Cup with ginger ale and a fancy fruit garnish. This party punch takes it one step farther, letting it macerate with fruit and then adding Champagne rather than soda.

Fresh berries—combined with a jar of preserves—give these bar cookies a jammy center with ruby-red, candy-like edges.

Aside from banana, we can't think of a fruit that wouldn't be good in this drink.

This cocktail takes all the best elements of a margarita—tequila, citrus, and sugar—and combines them with the dry, summery fun of rosé.

This classic combination, in cookie form, is not to be missed. The texture of these cookies is similar to shortbread: crumbly, sandy, and fine. Serve them with a tall glass of cold milk for a walk down memory lane.

Caramelized strawberries and crunchy almonds dress up buttermilk pancakes with plenty of spring flair for Mother’s Day.

Equal parts fruit crumble and coffee cake, this not-too-sweet dessert starts out bright pink but bakes to a toasty golden brown.

You don't need an ice-cream maker to serve cool, creamy scoops. All you need is a bowl to make semifreddo happen.