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Steak

Why the Best Way to Cook Steak Is by Campfire

No pots or pans required. (Though you will need a few big rocks.)

Red Wine–Marinated Hanger Steaks with Flatbreads

When it comes to marinating these steaks, go long. Time adds intense flavor, the wine helps tenderize, and you can get it going before you hit the road.

The Best Steaks to Order for Dad

High quality meat for that high quality dad.

Your Summer Grilling Guide to Charcoal

From basic briquettes to that restaurant-grade stuff imported from Japan.

The Secret to Great Barbecue: Rub It In

If you've got anything even resembling a spice rack, you've got the means to make a mean rub.

Grilled Steak, Vegetable, and Quinoa Salad

Grilled fennel, tomatoes, and scallions, plus cumin-rubbed grilled steak, turn this quinoa salad into a one-dish dinner you'll want to keep serving all summer long.

Chi Spacca's Bistecca Fiorentina

If you don't enjoy very rare meat, keep these steaks on the grill until they reach 120°; they'll still be rare, but less aggressively so.

Tecate Skirt-Steak Tacos

Any fairly thin cut of beef will work with this marinade; try flank or New York strip.

Ask Your Butcher for These Cheap Steak Cuts

Go beyond hanger, skirt, and flank steak.

Ropa Vieja

What to Cook This Weekend: It's Cookout Time

Beautiful weather means one thing: It's time to cook over an open flame.

Grilled Steak Salad with Beets and Scallions

If you don't feel like making aioli, use prepared mayonnaise and season it with mustard and garlic.

How to Fake Dry-Aged Steak

How to get a month’s worth of steak flavor in 10 minutes.

How to Defrost Any Meat

You've got three options.

How to Dry-Age a Steak at Home

No cook knows everything—not even the pros. So in this new column, we take questions from professional food folks, and find other pros to get the answers. This week: An ice cream slinger seeks the help of a meat man.

Slow-Roasted, Twice-Fried Porterhouse

Steakhouse Salad with Red Chile Dressing and Peanuts

The steak can be marinated a day in advance—in fact, it gets better.

Beef and Broccoli Stir-Fry

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