Steak
Why the Best Way to Cook Steak Is by Campfire
No pots or pans required. (Though you will need a few big rocks.)
By Nick Fauchald
Red Wine–Marinated Hanger Steaks with Flatbreads
When it comes to marinating these steaks, go long. Time adds intense flavor, the wine helps tenderize, and you can get it going before you hit the road.
By Chris Morocco
Steak On a Hot Rock with Wild Herb Butter
By Nick Fauchald
Your Summer Grilling Guide to Charcoal
From basic briquettes to that restaurant-grade stuff imported from Japan.
By Matt Duckor
The Secret to Great Barbecue: Rub It In
If you've got anything even resembling a spice rack, you've got the means to make a mean rub.
By Tommy Werner
Grilled Steak, Vegetable, and Quinoa Salad
Grilled fennel, tomatoes, and scallions, plus cumin-rubbed grilled steak, turn this quinoa salad into a one-dish dinner you'll want to keep serving all summer long.
By Anna Stockwell
Chi Spacca's Bistecca Fiorentina
If you don't enjoy very rare meat, keep these steaks on the grill until they reach 120°; they'll still be rare, but less aggressively so.
By Chad Colby
Tecate Skirt-Steak Tacos
Any fairly thin cut of beef will work with this marinade; try flank or New York strip.
Ropa Vieja
By Bruce Weinstein and Mark Scarbrough
What to Cook This Weekend: It's Cookout Time
Beautiful weather means one thing: It's time to cook over an open flame.
By Matt Duckor
Grilled Steak Salad with Beets and Scallions
If you don't feel like making aioli, use prepared mayonnaise and season it with mustard and garlic.
How to Dry-Age a Steak at Home
No cook knows everything—not even the pros. So in this new column, we take questions from professional food folks, and find other pros to get the answers. This week: An ice cream slinger seeks the help of a meat man.
By David Tamarkin
Slow-Roasted, Twice-Fried Porterhouse
By H. Alexander Talbot and Aki Kamozawa Mavericks
Steakhouse Salad with Red Chile Dressing and Peanuts
The steak can be marinated a day in advance—in fact, it gets better.
By Claire Saffitz
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Old-School Hollywood Fare for the Academy Awards
Bring the glitz and glam of an old-school Hollywood restaurant into your home with these classic steakhouse recipes, perfect for an Oscars night dinner party.
By Anna Stockwell
Beef and Broccoli Stir-Fry
By Catherine McCord