Squash
Big Easy Pumpkin Beignets
Can't find kefir? Substitute buttermilk or plain yogurt.
Taste Test: Canned Pumpkin
Did your favorite squash the competition?
Pumpkin-Maple Cheesecake Bars
The creamy flavors of cheesecake meet the fall flavors of pumpkin pie in these indulgent bars.
25 Delicious Ways to Cook With Pumpkin Seeds
Layer into a pie. Blitz into pesto. This pantry must-have is good for so much more than just snacking.
The 5 Best Thanksgiving Recipes from Gourmet Magazine
These 5 recipes, straight from the Gourmet archives, are soon to be your Thanksgiving classics.
What to Cook This Weekend: October 19–21
It's officially oven season. Celebrate with roasted squash, mushrooms, pork roasts, apple pies, and more this fall weekend.
Squash Ribbon Salad with Orange and Chile
Yes, you can eat butternut squash raw: Thinly shave it into ribbons and marinate it in a zesty dressing and it’s a refreshing and fun new side for your fall table.
Butternut Squash and Chorizo Hash
Top this sweet and spicy hash with eggs for breakfast or fold it into tortillas for a taco with some sour cream and hot sauce on top and you’ve got dinner.
Squash Steaks with Brown Butter and Sage
Applying the classic steakhouse butter-basting technique to slabs of butternut squash turns it into a hearty vegetarian main.
Squash, Coconut, and Ginger Muffins
Like the best possible Morning Glory muffins, this classic gets an update with grated butternut squash in place of carrot—plus coconut, ginger, and a crystalline brown sugar crust.
Pumpkin Cheesecake With Bourbon–Sour Cream Topping
The caramelized flavor of bourbon and the tang of sour cream add balance to the rich, spiced filling of this cheesecake. Chopped pecans add a nutty dimension to the graham cracker crust.
Butternut Squash and Creamed-Spinach Gratin
Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.
Parmesan-Roasted Butternut Squash
The best qualities of a gratin shine in this incredibly simple side dish: Pieces of sweet butternut squash and a flurry of salty Parmigiano-Reggiano meld with cream to form a warm, cohesive whole.
What to Cook This Weekend: October 12–14
Getting into autumn with squash, soup, and cinnamon buns.
How to Bake Pumpkin Seeds and Win at Fall Snacking
You probably don't want to eat a Jack-O-Lantern. But the seeds are a whole other story.
Make-Ahead Chicken Freezer Packets
Imagine this: a stack of packets in your freezer that you can take straight to the oven for a full dinner in 30 minutes.
What to Cook This Weekend: October 5–7
It's time to start buying all the apples and squash you can.
This Dreamy Delicata Squash Pasta is October's #EpiRecipeClub Pick
There's brown butter. There's cheese. There's no reason to leave the house.
23 Pancetta-Packed Recipes
The cured Italian meat has a way of working magic no matter where it goes, from Brussels sprouts to bread stuffing.
83 Vegetarian Dinners to Try This Fall
These easy-to-cook meat-free dinners are weeknight winners.