Squash
23 Acorn Squash Recipes to Cook Tonight
Our best recipes for acorn squash include slow-roasted vegetable salads, quick weeknight dinner ideas, and a creamy custard pie.
The Pumpkin Spice Latte Is Coming for Your Cocktail Hour
This PSL milk punch is the batch cocktail you need for your fall festivities and Halloween parties this year.
Clarified Pumpkin Spice Latte Milk Punch
This fall whiskey punch has all the flavors of a pumpkin spice latte, but it’s completely transparent.
Quick Vegetable Massaman Curry
This vegetable Massaman curry gives you the best of both worlds: a full-flavored and ultra-comforting curry that’s also unfussy enough to whip up on any weeknight.
Yellow Squash Casserole
This simple, creamy squash casserole with a crunchy breadcrumb topping is the perfect way to use up summer’s most bountiful vegetable.
Braised Winter Squash With Fermented Black Beans
Squash’s natural sweetness shines next to savory fermented black beans.
Butternut Squash and Apple Soup
Tart Granny Smith apples add zing to this earthy, creamy butternut squash soup, while a bit of bacon lends salty richness.
Instant Pot Ginataang Sitaw at Kalabasa (String Beans and Squash in Coconut Milk)
In this hearty Instant Pot dish, the pressure cooker practically pulverizes the squash, creating a creamy, flavorful broth.
Zucchini Caesar Is the (Almost) No-Cook Meal of My Summer
Crunchy ribbons of zucchini, meet creamy Caesar dressing.
Zucchini and White Bean Caesar
Ribbons of raw zucchini take well to the Caesar treatment in this mostly no-cook summer dinner.
Easy Pasta Salad
This easy pasta salad recipe will be the hit of your next potluck.
51 Zucchini Recipes for Using up All That Summer Squash
What other vegetable is this versatile? An unsung hero of the summer garden (and supermarket produce section), zucchini can be served raw, grilled, sautéed, spiralized, and more (it makes an incredible chocolate cake).
Transform This Miso-Butternut Soup Into a Sauce for Poached Fish
You could have a comforting soup to enjoy on its own for a couple of meals—but you can also use the leftovers to make a whole new dish.
Cod With Miso–Butternut Squash Sauce
Mild, flaky cod gets an ideal counterpart in this silky-creamy miso–butternut squash sauce. The sauce delivers plenty of flavor thanks to miso and ginger, topped with lemon, cilantro, and chili crisp. The cooking time will vary depending on the fish’s thickness, so keep an eye on it as it cooks; you will know it is done when the fish flakes easily at the push of a fork.
Miso–Butternut Squash Soup
This simple soup packs a lot of flavor thanks to miso and ginger in the base, plus punchy finishers like lemon juice, cilantro, and chili crisp.
Sayur Lodeh (Vegetable Soup With Pressed Rice Cakes)
This delicious vegetable soup, called sayur lodeh in Indonesian, is popular in Singapore, Malaysia, and Indonesia.
The Best Low-Effort, High-Reward Dessert Is This Overnight Candied Pumpkin
You can have a little squash, as a treat.
Candied Pumpkin With Tahini and Date Syrup (Kabak Tatlısı)
A popular sweet in Turkey, candied pumpkin requires few ingredients and a little time.
Pumpkin Pie Is Better Under Pressure
All you need is a pinch of baking soda and an Instant Pot to coax out toasty caramel flavors from your pumpkin filling.
Braised Butternut Squash in Spiced Coconut Gravy
Large pieces of butternut squash get braised in a coconut sauce spiked with chile, cayenne, and turmeric for a low-effort dish that’s full of flavor—perfect to star as the vegetarian- or vegan-friendly main event on your Thanksgiving dinner table. Serve with your favorite festive sides or simply with rice or potatoes and a side salad. A squeeze of lime juice at the end adds tang, and almonds bring some contrasting crunch.