Sour Cream

In the restaurant, we serve our guests hot cheese biscuits and hoecake cornbread at lunchtime, but at dinner we swap out the hoecakes for these wonderful melt-in-your-mouth corn muffins.

These biscuits take me back to my days at The Bag Lady, I would put a couple of these in each lunch container for an extra treat! They are wonderful.

This casserole can be prepared in advance and refrigerated or frozen. Thaw the frozen casserole in the refrigerator overnight before baking.