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Sorghum

Yams with Spiced Sorghum Butter

If you can't find sorghum syrup, a combination of honey and molasses works nicely.

Trouble Cookies

Naturally sweet sorghum flour becomes caramelly when combined with butter and brown sugar in these cookies that, per their name, cause uncontrollable urges for more cookies.

Warm Sorghum Salad With Pickled Beets

This salad uses ancient grains to create a dish that reflects Mexico and the American South. For chef Maricela Vega it meshes both of their histories while making the most of the foods she is surrounded by.

Savory Porridge with Pickled Radicchio and Roasted Apples

Yes, savory porridge is a thing. And if you bolster this creamy bowl of grains with lots of surprising toppings, it’ll also be a thing you crave for any meal of the day.
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