Smoked TroutSmoked Trout with Hearty GreensHot-smoked salmon would also work well in this crunchy, surprisingly light fall salad.By The Bon Appétit Test KitchenPhotography by Yossy ArefiScandi ToastBy Andrew KnowltonPhotography by Christina HolmesSmoked Trout, Crème Fraîche & Pickled Onion CrostiniBy The Bon Appétit Test KitchenPhotography by Romulo YanesPrevious4 of 4Next
