Shrimp
What to Cook With Chardonnay
These 11 dishes—for braising, reducing and baking with white wine—are hand-picked by Epi Food Editor Rhoda Boone to complement the new line of Epicurious wines.
Rock Shrimp Pasta With Spicy Tomato Sauce
Add ready-peeled shrimp to tomato sauce spiked with fennel and chiles for a fast and flavorful weeknight dinner.
Huckleberry Muffins and "Male Gaze Macarons" in an Arty New Cookbook
With writing and recipes by everyone from Jane Smiley to Marina Abramovic, The Artists' and Writers' Cookbook is a fun, quirky, often beautiful mix.
Shrimp & Rice Soup
Keep frozen shrimp in your freezer and a few staples like rice and coconut milk on hand and you can whip up this one-pot dinner any night of the week.
Why You Should Eat Those Shrimp Shells
They're not just an annoying obstacle to your dinner. They've got their own thing going on.
5 Fast Dinner Recipes for Fall
Back-to-school means back-to-busy. Here are five fast dinner recipes you can get on the table in 22 minutes or less.
Shredded Sweet Potato and Carrot Fritters (Ukoy)
Frying ukoy the Bad Saint way is a very active process—the fritter will blow apart in the oil before you tease it back together. Use a tall pot with plenty of extra room since the oil will bubble vigorously when the mix hits it.
How to Use Up a Box of Old Bay
Yes, you could make a week's worth of seafood boils, but you do have a few more options.
6 Recipes for the Sweltering, Colorful Days of Mid-August
Man, it's hot out there. But it's also bountiful, and beautiful, and...eh, no, it's still mainly just hot.
This Is How to Cook Like It's 1983
The hair was big. The flavors were bigger.
How to Make Fried Shrimp
With a few ingredients and the right technique, fried shrimp at home is a snap.
Buttermilk Fried Shrimp
This classic New Orleans-style shrimp is dipped in buttermilk then coated in cornmeal before frying for a flavorful crunchy exterior.
How to Make Aguachile, Mexico's Most Vibrant Ceviche
All about the trendy Mexican seafood dish that's just like ceviche, only brighter, spicier, livelier—and easier.
6 Creative (and Healthy) Recipes for the Weekend
This weekend’s menu features satisfying chickpea pancakes, a spicy noodle salad, and barbecue shrimp made without the barbecue.
5 Secrets of the Shrimp Po' Boy
Yes, there's a bit of light frying work required. But armed with hot oil and a little Sandwich Theory, your summer will get southern in no time.
Shrimp Toasts With Sesame Seeds and Scallions
These dim sum–style shrimp toasts make a surprisingly simple—and utterly addictive—at-home snack. With this method, you don’t even need a deep fryer to pull them off.
How to Make Creamy, Dreamy Risotto Without a Recipe
Risotto may seem fancy, but it's actually super simple to make. Memorize this easy technique and you'll never have to look at a recipe for risotto again.
Simple Seafood Suppers
With spring's arrival, it's time to turn to lighter fare, like these easy seafood dinners.
Gambas al Ajillo
Translation: Garlic shrimp. Which explains why there’s a clove of garlic for every shrimp in this saucy dish.
14 Grain-Free Weeknight Dinners
Go against the grain.