Shrimp
Creamy Shrimp Risotto With Mascarpone
Risotto feels like restaurant food, but you can absolutely make a great version at home. This risotto gets its deep flavor from freshly made shrimp stock, tomato paste, herbs, and lots of garlic.
Here Are Mark Bittman's First Instant Pot Recipes
He loves it just as much as you do.
Shrimp Tacos with Pineapple
This easy taco dinner has lots of quick tricks: like cooking the pineapple and shrimp on one sheet pan, and then tossing the filling with the same dressing you used to quick-pickle the onions.
Instant Pot Shrimp Scampi
The texture of shrimp cooked in the Instant Pot is such a pleasant surprise: You’d think the shrimp might be tough or mushy, but it’s firm, tender, and briny.
Cashew and Coconut Shrimp
This is a spin on a recipe I created for my cooking show, Patricia Heaton Parties. I love the combination of hot, juicy shrimp with a crispy coating and a zingy dipping sauce. Delish.
Coconut Shrimp Pancakes with Fresh Herbs
Who doesn’t love a plate-sized pancake for dinner? In this Asian-inspired riff, the protein-rich savory pancake is made with a chickpea flour and coconut milk batter and studded with bacon, scallions, and turmeric-spiced shrimp. Top it off with fresh herbs and crunchy mung beans and it’ll gain a permanent place in your weeknight rotation.
Make a Thai-Style Curry Dinner Without a Recipe
Forget ordering takeout: stock your pantry with coconut milk and curry paste, and you can have a Thai-style curry whenever you want.
3 New Healthy Pasta Dinners
These new recipes from our Test Kitchen replace half the usual amount of pasta per serving with satisfying vegetables and proteins for easy one-bowl dinners.
Greek-Style Shrimp Pasta with Kale
This pasta is so packed with vegetables and shrimp that it's a complete, satiating meal—despite using half the normal serving size of noodles.
Pickled Shrimp
This pickled shrimp recipe is perfect for a special occasion—perhaps as one part of an hors d'oeuvres spread at Thanksgiving, Christmas, or New Year's Eve. The tangy pickled shrimp can be prepared in 45 minutes or less, though they require a bit of additional unattended time.
5 Quick Riffs on Your Favorite Takeout Classics
Yes, it's easy to reach for the phone—but these five takeout-inspired dinners only take 22 minutes to cook from start to finish.
We Want to Dip All of Our Food In This Steak and Cocktail Sauce Hybrid
How to make this cult steak sauce from Peter Luger's Steakhouse at home.
Weekly Meal Plan: Surf and Turf Your Way Through the Week
A big boil at the beginning of the week saves you a whole lot of stress later on.
10-Minute Shrimp Dinner With Green Beans
We call this one a picnic dinner since everything can be eaten with your hands. It's easy to pack up and take to the park if you want, but it also works great on the family table.
Is Farmed Shrimp That Bad?
There is a dark side to the farmed shrimp industry, but some say it's getting better. Here's what you need to know.
No-Frills Shrimp Boil
Set a large colander in the sink before you add the shrimp so you can drain the seafood boil as soon as it comes off the heat.
Grilled Shrimp and Corn Salad
A marinade of lime and tequila takes this Mexican-inspired salad to the next level.
Campechana Extra
This version of Mexican seafood cocktail marries plump shrimp, sweet crabmeat, juicy tomato, smoky New Mexican chiles, briny olives, and creamy avocado.
Campechana Is The Best Appetizer for Summer
Combine plump shrimp and sweet crab with juicy tomatoes, smoky grilled chiles, briny olives, and creamy avocado for this delicious seafood cocktail.
Two New Easy Grill Basket Dinners You Can Cook Tonight
The fastest, easiest way to cook a full dinner this summer requires just one tool: a grill basket.