Shallot
Veal Scaloppine with Mushroom Cream Sauce
At The Riviera restaurant in Dallas, this delicious main course is teamed with steamed asparagus and fingerling potatoes roasted with rosemary.
Riesling-Braised Sauerkraut and Apples
Weinkraut Mit Äpfeln
Black Truffle Sauce
This recipe is an accompaniment for Crown of Shrimp with Truffle Sauce .
Salmon Wellington
In the book American Gourmet, Jane and Michael Stern describe beef Wellington as a "lardaceous dish" that is "rich beyond reason." The pastry-wrapped beef was the ultimate in dinner-party fare in the sixties. In our re-creation, salmon fillets cook in frozen puff pastry sheets, which arrived in the seventies.
Sausage and Egg Casserole with Sun-Dried Tomatoes and Mozzarella
A satisfying, easy dish that's also versatile: Accompany with sliced melon and some assorted pastries for brunch, or with a green salad and warm focaccia for dinner.
Shallot Butter
This recipe originally accompanied epi:recipeLink="101948"Steamed Clams and Lobster with Shallot Butter, Corn, Sausages and Potatoes</epi:recipeLink>.<P>
This recipe can be prepared in 45 minutes or less.<P>
Lobster and Confetti Vegetable Salad
The lobster and vegetables are tossed with an orange, shallot and tarragon dressing, then served over mixed green. Offer lavash crackers and white wine spritzers.
Salmon Rillettes
Can be prepared in 45 minutes or less.
Chicken Salad Tea Sandwiches with Smoked Almonds
Can be prepared in 45 minutes or less.