Serrano Chile
Herbed Labneh with Preserved Lemon
When using preserved lemons, scoop out the insides and only use the peel.
By The Bon Appétit Test KitchenPhotography by Danny Kim
Hard-Boiled Eggs with Chiles
“These are inspired by an ‘egg shooter’ at NYC’s Blue Ribbon Downing Street Bar.” –Allie Lewis Clapp, food editor
By Bon AppétitPhotography by Danny Kim
Thai Compound Butter
Compound butter is a great way to get flavor into a roast chicken. Here's a Thai-inspired version
By Dawn PerryPhotography by Matt Duckor
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