Seafood
How to Grill Salmon Without Making a Mess
This quick and fuss-free foil-packet method for grilling salmon will free you from your grilling fears.
The Easiest Grilled Salmon in Foil With Lemon-Garlic-Herb Butter
This easy grilled salmon in foil recipe is totally foolproof, resulting in flaky fish with a garlic-herb butter sauce. And did we mention cleanup is a breeze?
Slow-Cooker Pork Roast
This easy pork roast is a hands-off dinner party main thanks to your slow cooker.
The Secret to Crispier Fish? A Slice of Brioche
Though it’s a move perfected by chefs in fancy restaurants, this crispy salmon technique is easy and fun enough to pull off at home—even on a weeknight.
Brioche-Crusted Salmon
For easy crispy salmon on a weeknight, take a page from chef Adrienne Cheatham's book and top your fish with a slice of brioche.
This Tangy, Savory Fish Is a Taste of Teochew
Dressed with ginger, tart salted plums, and pickled mustard greens, this is a refreshing steamed fish dinner that keeps you coming back for more.
If You Love Sour Cream and Onion Chips, You’ll Love This Easy Weeknight Fish Dinner
This 30-minute fish dinner is creamy, crispy, and deeply satisfying.
Easy Sour Cream and Onion Fish
In this easy weeknight dinner, the fish is the chip. Coat fish fillets with sour cream and panko breadcrumbs, then bake until crisp and golden brown.
Fish Head in Chile Sauce
This spicy Hunan steamed fish recipe can be made with either carp or salmon.
Salted Plum Steamed Fish
You can use any white-fleshed fish for this flexible recipe, although pomfret, sea bass, and snapper are the best.
Black Bass With Scallion-Chile Relish
If time is of the essence, a skin-on fish fillet is your best friend. Not only does this black bass crisp up beautifully when pressed down on a hot pan—it also absorbs the flavors of its dressing beautifully.
Salt and Pepper Chile Squid
Plenty of seasoned cornstarch and a clean vat of high-heating oil is the secret to light and crispy fried salt and pepper squid.
Shrimp Scampi
Garlicky, buttery shrimp scampi is an Italian-American restaurant staple that takes little more than a skillet and 15 minutes of your time to make at home.
Jarred Peppers and Olives Are My Weeknight Dinner Dream Team
Tossed with pasta or cooked into shrimp and rice, the sweet and briny pair make a killer sauce.
Lemony Risotto With Asparagus and Shrimp
Make this shrimp risotto for a weeknight dinner. With bright flavor from lemon zest and fresh asparagus, it’s an ideal meal for spring.
Bouillabaisse
This classic but flexible French bouillabaisse recipe is all you need to bring the iconic seafood stew of Marseille to your table.
One-Pot Spiced Shrimp and Rice
Truly a one-pot wonder, this dish is homey, comforting, and weeknight-friendly (thanks to the minimal cleanup). Rinse your rice until the water runs clear before adding to keep the grains from going clumpy or gummy in the pot.
Transform This Miso-Butternut Soup Into a Sauce for Poached Fish
You could have a comforting soup to enjoy on its own for a couple of meals—but you can also use the leftovers to make a whole new dish.
Cod With Miso–Butternut Squash Sauce
Mild, flaky cod gets an ideal counterpart in this silky-creamy miso–butternut squash sauce. The sauce delivers plenty of flavor thanks to miso and ginger, topped with lemon, cilantro, and chili crisp. The cooking time will vary depending on the fish’s thickness, so keep an eye on it as it cooks; you will know it is done when the fish flakes easily at the push of a fork.
Miso–Butternut Squash Soup
This simple soup packs a lot of flavor thanks to miso and ginger in the base, plus punchy finishers like lemon juice, cilantro, and chili crisp.