Seafood
Pineapple Shrimp Noodle Bowls
Caramelized pineapple and sautéed shrimp get tossed in a sweet, sour, and spicy sauce with lots of fresh basil. We like it spooned over rice noodles and topped with cucumbers, onions, and peanuts, but it’s also great with any grain.
Coconut Shrimp with Pineapple Herb Dipping Sauce
Serve baked, coconut-crusted shrimp with a bright dipping sauce for an appetizer that'll please a whole host of palates.
Weekly Meal Plan: March 4–8
Plus all our best tips for making it happen.
What to Cook This Weekend: March 1–3
A new riff on beef stroganoff, crispy pan-fried scallops, and a grapefruit loaf cake that's good for dessert—and even better for breakfast.
How to Use the Freezer to get Razor-Thin Slices of Meat
And pork. And chicken. And salmon. And any other animal protein you want to prep like a pro.
A Lunar New Year Menu That Goes Beyond Dumplings
China's Spring Festival is a two-week feast, but no two Lunar New Year menus are alike. Mine involves a whole fish, rice pudding, and sure, a dumpling or two.
Lemony Salmon and Spiced Chickpeas
This quick salmon dish, flavored with a garlicky za’atar dressing, proves that meals are better in bowl form. Add radishes, chickpeas, and arugula, then drizzle the dressing over it all.
Arctic Char Tostadas
A gingery fish sauce vinaigrette brightens every bite of these crunchy, creamy, vibrant tostadas.
The Crispy, Crunchy Scallops You Don't Have to Deep-Fry
These easy, cornmeal-crusted scallops are the summer vacation your winter cooking needs.
This Savory Dutch Baby is Make-Ahead and Full of Hope
Which makes it the perfect breakfast to prep for Valentine's Day—or, rather, for the morning after.
Savory Dutch Baby for Two
Parmesan and thyme make this Dutch baby decidedly savory—but the real beauty here is that the batter can be made up to two days in advance and kept in the fridge for an easy, romantic breakfast for two.
Crispy Scallop Salad
Shallow-fried scallops get extra crispy on the outside and super tender inside when double-dredged in an Old Bay–seasoned cornmeal mixture. Bonus: they’re gluten-free.
Our 51 Best Olive Recipes
Olives add salty, bright flavor to a variety of dishes, including slow-cooked fish, spicy seafood cocktail, braised chicken, and salads.
Weekly Meal Plan: January 14–18
Citrus shrimp, slow-cooker pork shoulder, and breakfast for dinner.
Citrus-and-Dill Gravlax
Many gravlax recipes will instruct you to drain, turn, and babysit the fish while it cures. Not this one: Set it and forget it. Three days later it will be done.
Trout Toast with Soft Scrambled Eggs
Ever wish you could master restaurant-style egg toasts? Well now you can with this salty, smoky, creamy combo. Crème fraîche is the secret ingredient for a custardy scramble, and high-quality smoked fish and good bread are worth the splurge—they make all the difference here.
Salmon and Bok Choy Green Coconut Curry
Meet your new favorite, cold-weather one-pan salmon dinner. It’s warm and creamy with coconut milk and just spicy enough with green curry paste, ginger, and garlic.
Truffled Bay Scallops with Celery Purée
Bay scallops—which are smaller and sweeter than sea scallops—are found in estuaries up and down the Eastern Seaboard, from New England to the Mid-Atlantic region. Any of them will work here, but if you really want to pull out all the stops, search for those from Nantucket Bay, which are prized for their candylike succulence. Celery purée swirled with black truffle butter enhances the delicacy of the seafood.
Citrus Shrimp Rice Bowls
A bright and spicy sauce works as both marinade for the shrimp and dressing for the citrus salad in these colorful rice bowls.
Broccoli Caesar
Broccoli stems are tender and delicious, but it’s important to cut away the dried-out base and peel the tough skin of thicker ones.