Sea Bass

Can be prepared in 45 minutes or less.

This recipe can be prepared in 45 minutes or less.

This dish comes together quickly, making it ideal for a weeknight dinner. Just add some steamed rice or sauté baby potatoes and a tossed green salad

Watch how to fillet fish and sharpen your slicing and chopping skills with our technique videos.

The sauce for this dish can also be served over chicken, or even shrimp or scallops.

For a complete Asian-inspired menu, prepare steamed rice, and sauté snow peas in sesame oil. Fill fresh papaya halves with coconut ice cream for a refreshing dessert.

Serve this fiery entrée with <epi:recipeLink id"100959">Five-Vegetable Stir-fry</epi:recipeLink>, and pour tall glasses of herbal iced tea to cool things down.

The chef at Kristina's makes this dish with haddock; we call for sea bass, which is more readily available.

The mild spice paste is also great used as a base for chicken and shrimp curries.

The fish cooks in a delicious sauce of onions, parsley, anchovies, garlic, tomatoes and white wine. A large crouton is served alongside to soak up all the good flavors. To round out the menu, offer roasted artichokes, and to finish, a seasonal fruit compote with warm sabayon.

Can be prepared in 45 minutes or less.