Savoy CabbageCabbage and Chickpeas with Mustard Seeds and YogurtSavoy cabbage is a bright green, hearty member of the brassica family. Lightly braised with chickpeas and mustard, it becomes a vegetable worthy of a main course.By The Bon Appétit Test KitchenPhotography by Yossy ArefiPrevious6 of 6Next
