Sausage
Ribollita with Italian Sausage
A classic ribollita is cooked one day, then reheated and served the next. To do that, just hold back the last croutons so they keep their crunch.
This Crowd-Pleasing Party Snack Just Got Better
Sure, you can dip those plump, pastry-wrapped puppies in grainy mustard and call it a day. But where's the fun in that?
These Super Bowl Sausages Wait for No One
Up your game-day party game with some killer sausage, delivered to your door from some of the best meat purveyors in the country.
Freekeh Paella with Clams and Almond Aioli
Fair to say we're pretty much obsessed with this nut-based (egg-free!) aioli. Try it with walnuts, too.
Seared Sweet Potatoes with Sausage and Radicchio
These days, it goes without saying that if you're a vegetarian, you can simply leave out the sausage.
The Super-Delicious, Extra-Easy, Magical One-Pan Sausage Dinner
Think sausage with sauerkraut is only for lederhosen lovers? Food Editor Rhoda Boone uses bok choy, caraway seeds, and a last-minute trick to create a dish that'll become a weeknight staple.
Pigs-in-a-Blanket With Chorizo, Membrillo, and Manchego
Spicy chorizo, sweet membrillo, and nutty manchego bring Spanish flair to everyone's favorite finger food.
Pigs-in-a-Blanket with Hoisin and Scallion
Warm Chinese five-spice powder, tangy hoisin, and savory scallions add bold flavor to this perennial party snack. Can't find fully cooked breakfast sausage? Cook fresh sausages in a pan and proceed with the recipe.
Sticky Rice Stuffing with Chinese Sausage and Shiitakes
If you can't find sweet, savory dried Chinese sausage, use an equal weight of maple-cured bacon instead.
Cornbread, Sausage, and Fennel Dressing
Toast the cornbread for a nice crisp texture.
Andouille Gougères
These sausage-studded cheese puffs are a Cajun take on a classic French appetizer.
Sourdough, Italian Sausage, and Chestnut Stuffing
Choose a country-style sourdough, preferably not too tangy, and if you prefer hot Italian links, go for it.
Cornbread, Chorizo, Cherry, and Pecan Stuffing
Store-bought cornbreads can be very sweet; taste before using, or omit the sugar from your favorite recipe.
Brussels Sprout Leaves with Chorizo and Toasted Almonds
A Spanish twist on brussels and bacon done in the style of a stir-fry. Wait till the last minute to pull this dish together, but have everything prepped and ready to go ahead of time.
Our Favorite Lasagna
Easy enough for a weeknight, but special enough for a dinner party.
Chicken with Pork-Stuffed Cherry Peppers
A flavor bomb, this dish highlights the fragrant hot cherry pepper. I make it for company because the dish is unusual, very seasonal, and warms up well, so I can enjoy the cocktail hour, too. If you find seeded pickled cherry peppers in the deli section of your supermarket, you can skip the first step in the recipe.
Chicken-Andouille Gumbo
Homemade stock made from a whole bird has two upsides: You get a rich, balanced liquid for the gumbo, and plenty of tender poached chicken meat.
Breakfast Banh Mi Sandwich with Eggs and Sausage
It's easier than you think to make homemade sausage for this Vietnamese take on the egg sandwich. No need to mess with casings; just mix ground pork with seasonings, form into patties, and pan-fry.