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Sausage

Creamy One-Pot Pasta

In this one-pot meal, pasta simmers in a luxurious sauce of Italian sausage, butternut squash, sage, and cream until glossy.

Egg and Merguez Wraps

It’s a wrap griddled in sausage fat until the outside is crispy and warm. Need we say more?

Chicken and Bacon Choucroute with Potato Salad

This hearty, meaty, sauerkraut-braised dinner takes only 25 minutes in the oven.

Sausage and Greens Sheet-Pan Dinner

With crispy mini potatoes and hearty greens that are roasted in a sweet-tart mustard dressing, this 25-minute dinner is an easy crowd-pleaser.

Pigs-in-a-Blanket with Sauerkraut and Mustard

Classic German flavors bring a fresh twist to this beloved hors d'oeuvre.

Cornbread Stuffing With Sausage and Collard Greens

Cubing and lightly toasting the cornbread preps it for maximum flavor absorption without compromising its sturdiness.

Pasta With Sausage and Arugula

Arugula adds a fresh, peppery bite to this simple sausage and roasted vegetable pasta.

Clams with Chorizo, Leeks, Tomato, and White Wine

You need the fresh, soft, fiery red version of chorizo for this dish, the kind that bleeds out bright red-orange grease into the pot when you heat it.

Cornbread Stuffing with Chorizo and Sweet Potatoes

This flavor-packed holiday side feeds a crowd of 20 and takes care of both the stuffing and the sweet potatoes.

The Definitive Guide to Oktoberfest Sausages

Finally learn the difference between knockwurst and bratwurst.

Roast Sausage and Fennel with Orange

Roasting Italian sausages on a bed of sliced fennel and red onion is two kinds of genius: sausage drippings flavor the vegetables and you only have one pan to clean when dinner is done.

Butternut Squash and Chorizo Hash

Top this sweet and spicy hash with eggs for breakfast or fold it into tortillas for a taco with some sour cream and hot sauce on top and you’ve got dinner.

Weekly Meal Plan: October 8–13

Featuring chicken tagine, shrimp tacos, and easy nextover pasta.

Pan-Seared Scallops with Chorizo and Corn

Searing scallops in the amber-hued fat rendered from cooking chorizo results in a gorgeously caramelized crust and gives the shellfish a wonderfully smoky flavor.

Make-Ahead Sheet-Pan Meatballs

This is the simplest way to make a large batch of meatballs that you can turn into a variety of dinners, from pasta to soup to sandwiches.

Mussels With Chorizo and Tomatoes on Toast

Topping fried bread with brothy mussels, beans, and tomatoes turns it into a hearty knife-and-fork dinner.

What is Chorizo? 10 Things You Need to Know About The Spicy Sausage

Here's your guide to navigating the types of chorizo, learning how to cook with it, and enjoying spicy and delicious sausage.

Tinfoil Shrimp Boil

Seafood is particularly well suited to steam cooking and takes less time to cook than poultry or red meat. Build these packets ahead of your camping trip and alway have a meal at the ready.

Shrimp and Chorizo Mixed Grill

This crowd-pleasing surf-and-turf dinner features lots of fresh spring asparagus, making it just the thing for your Memorial Day cookout.