Sausage
Creamy One-Pot Pasta
In this one-pot meal, pasta simmers in a luxurious sauce of Italian sausage, butternut squash, sage, and cream until glossy.
By Kat Boytsova
Egg and Merguez Wraps
It’s a wrap griddled in sausage fat until the outside is crispy and warm. Need we say more?
By Molly Baz
Chicken and Bacon Choucroute with Potato Salad
This hearty, meaty, sauerkraut-braised dinner takes only 25 minutes in the oven.
By Chris Morocco
Sausage and Greens Sheet-Pan Dinner
With crispy mini potatoes and hearty greens that are roasted in a sweet-tart mustard dressing, this 25-minute dinner is an easy crowd-pleaser.
By Anna Stockwell
Pigs-in-a-Blanket with Sauerkraut and Mustard
Classic German flavors bring a fresh twist to this beloved hors d'oeuvre.
By Rhoda Boone
Cornbread Stuffing With Sausage and Collard Greens
Cubing and lightly toasting the cornbread preps it for maximum flavor absorption without compromising its sturdiness.
By Molly Baz
Pasta With Sausage and Arugula
Arugula adds a fresh, peppery bite to this simple sausage and roasted vegetable pasta.
By Anna Stockwell
Clams with Chorizo, Leeks, Tomato, and White Wine
You need the fresh, soft, fiery red version of chorizo for this dish, the kind that bleeds out bright red-orange grease into the pot when you heat it.
By Anthony Bourdain
Cornbread Stuffing with Chorizo and Sweet Potatoes
This flavor-packed holiday side feeds a crowd of 20 and takes care of both the stuffing and the sweet potatoes.
By Rick Martinez
The Definitive Guide to Oktoberfest Sausages
Finally learn the difference between knockwurst and bratwurst.
By Megan O. Steintrager
Roast Sausage and Fennel with Orange
Roasting Italian sausages on a bed of sliced fennel and red onion is two kinds of genius: sausage drippings flavor the vegetables and you only have one pan to clean when dinner is done.
By Claire Saffitz
Butternut Squash and Chorizo Hash
Top this sweet and spicy hash with eggs for breakfast or fold it into tortillas for a taco with some sour cream and hot sauce on top and you’ve got dinner.
By Anna Stockwell
Weekly Meal Plan: October 8–13
Featuring chicken tagine, shrimp tacos, and easy nextover pasta.
By Debbie Koenig
Pan-Seared Scallops with Chorizo and Corn
Searing scallops in the amber-hued fat rendered from cooking chorizo results in a gorgeously caramelized crust and gives the shellfish a wonderfully smoky flavor.
By Molly Baz
Make-Ahead Sheet-Pan Meatballs
This is the simplest way to make a large batch of meatballs that you can turn into a variety of dinners, from pasta to soup to sandwiches.
By Anna Stockwell
Mussels With Chorizo and Tomatoes on Toast
Topping fried bread with brothy mussels, beans, and tomatoes turns it into a hearty knife-and-fork dinner.
By Molly Baz
Summertime Seafood Boil with Grilled Rosemary Olive Oil Bread
By Dennis Prescott
What is Chorizo? 10 Things You Need to Know About The Spicy Sausage
Here's your guide to navigating the types of chorizo, learning how to cook with it, and enjoying spicy and delicious sausage.
By Kristi Kellogg and Kerry Acker
Tinfoil Shrimp Boil
Seafood is particularly well suited to steam cooking and takes less time to cook than poultry or red meat. Build these packets ahead of your camping trip and alway have a meal at the ready.
By Marnie Hanel and Jen Stevenson
Shrimp and Chorizo Mixed Grill
This crowd-pleasing surf-and-turf dinner features lots of fresh spring asparagus, making it just the thing for your Memorial Day cookout.
By Anna Stockwell