Salmon
10 Anti-Inflammatory Recipes to Prevent Disease and Help Weight Loss
Give your body the break it needs with anti-inflammatory foods rich in omega-3s and antioxidants.
By Monica Reinagel, MS, LN, CNS
Grilled Salmon Steaks with Cilantro Yogurt Sauce
This quick and easy grilled salmon dinner is all about the bright and tangy green sauce. Make a big batch tonight, so you can drizzle it over everything for days ahead.
By Chris Morocco
Weekly Meal Plan: June 11–15
Chipotle-lime steak, salmon burgers, and peanutty rice noodles.
By Stacy Basko
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Lemon Salmon with Creamy Cucumber Salad
Marinate salmon in lemon zest and fresh dill, then grill and serve with crunchy chopped cucumbers draped in a coleslaw-like dressing.
By Joanna Gaines
Blackened Salmon with Pineapple Salsa
Tame spicy baked salmon with a sweet pineapple–bell pepper salsa. Want to ramp up the heat even more? Leave the seeds in the jalapeño.
By Katrina Scott and Karena Dawn
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What to Cook This Weekend: May 11–13
Hand-picked recipes to help you celebrate this gorgeous spring weather. And of course Mother's Day too.
By The Editors of Epicurious
One-Pot Spring Pasta
Sour cream and lemon zest combine for a sprightly sauce that complements smoked salmon in this 30-minute one-pot meal.
By Anna Stockwell
Slow-Roasted Salmon With Harissa
Slow-roasting salmon is a sure-fire, never-fail technique for tender, flaky fish. Coating it with harissa paste ensures it’s flavorful too.
By Molly Baz
Crispy-Skinned Fish With Herb Sauce
You don't need a culinary school degree to cook fish with skin as crunchy as a potato chip. Grab your nonstick skillet, start the fish skin side down, and slowly raise the heat. The skin will lie flat, gradually rendering fat like a strip of bacon, while the flesh gently cooks through. You can do this. Anyone can do this.
By Chris Morocco
Walnut-Crusted Salmon
This quick and easy recipe makes an ideal weeknight dinner. High levels of selenium, magnesium, and vitamin B12 make this dish a nutritional powerhouse.
By Magdalena Wszelaki
Weekly Meal Plan: February 26–March 2
Slow-baked salmon, gingery chicken meatballs, and crazy-fast homemade ramen.
By Anya Hoffman
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What to Cook This Weekend: February 10-11
Including a big Sunday sauce, hands-off baked rice, and the easiest, cheesiest snack we know.
By Becky Hughes
Breakfast Rice Bowls with Smoked Fish
Whether it's part of a Japanese breakfast or a classic bagel spread, smoked fish is never a bad idea.
By Chris Morocco
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What to Cook This Weekend: January 20-21
Cozy make-ahead breakfasts, elegant brunch quiches and salads, and comforting dinners for nights in and chic dinner parties alike.
By The Editors of Epicurious
Weekly Meal Plan: Quick Roast Salmon, Easy Soups, and a One-Pot Pasta
5 fast and easy dinners for a mid-December boost of Vitamin C.
By Katherine Sacks
Salmon Roasted in Parchment Paper
This classic technique gets a modern punch of flavor from briny olives and capers, sweet raisins, a splash of rum, and a squeeze of bright lime juice.
Teriyaki Salmon and Kale Sheet Pan Supper
When I made this recipe for the first time, I had it in the oven 4 minutes after starting the process, and I sort of looked around my kitchen, startled, thinking, What just happened? If anything could logically be described as “impossibly easy,” this would be it. If you’ve never experienced crispy kale, you are in for a serious treat. It’s a great snack on its own, but sooooo perfect with the tender salmon. This dinner is a keeper, man!
By Ree Drummond
Salmon Burgers
Made from canned salmon—plus a few pantry staples you likely keep in stock—and slicked with tangy red-pepper mayo, this burger is easy to toss together on the fly.
By Rhoda Boone
Tomato "Tuna" Sushi is Coming to Whole Foods
Carrot-based "salmon" and eggplant "eel" are on the horizon, too.
By Becky Hughes