Root Vegetable
Don’t Spread Your Charcuterie Out. Stack It High
Held together by a salami fat-enriched honey caramel, this tower of crispy meat and potato chips is a holiday-ready showpiece.
Yogurt-Marinated Cornish Hens With Onion-Roasted Potatoes
A savory alternative-yogurt marinade spiced with black pepper, ginger, and turmeric simultaneously seasons and tenderizes these pint-size birds.
Do You Even Glaze, Bro?
Glazing vegetables is a foundational cooking technique, but that doesn’t mean it’s basic.
Combine Ube and Coconut for an Ultraviolet Pie Unlike Any Other
Turn a jar of Philippine purple yam spread, plus a few eggs and can of coconut milk, into this shockingly hued dream of a dessert.
We’re Just Here for the Thanksgiving Turkey Sandwiches
Who needs a whole roast turkey when you can have juicy, spice-crusted meat on a tender roll?
Caramelized Fennel and Brie Dip
This warm, cheesy dip with sweet, caramelized fennel and Brie is perfect as an appetizer or for entertaining.
Sweet Potatoes With Marshmallows and Brown-Sugar Glaze
Delicious sweet potato with marshmallows recipe made using brown sugar, almonds, and spices.
Braised Smoked Collard Greens
Braise smoked collard greens with onions, then toss them with a bright pepper vinegar for dish that's smoky, sweet, and savory.
Fried Cashews With Lime Zest and Chile
This take on a very popular Thai bar snack—freshly fried cashews tossed with salt, chiles, scallions, and fragrant lime zest—is simple but so good with an ice-cold beer.
French Onion and Blue Cheese Tart
Onions are the star of the show: sweet and lightly scented, in pride of place on a layer of light, puffy pastry and delicious crumbled blue cheese.
Presto, Crispo: The Secret Ingredient That Makes Fried Snacks Crispier
Evercrisp, a batter booster made for home and professional kitchens alike, claims to make fried foods crispier—and keep them that way. We put it to the test on our homemade onion rings.
Stuffed Squash With Preserved-Lemon Gravy
Inspired by Moroccan tagine, this vegan holiday centerpiece is stuffed with dried fruit, hearty barley, and fragrant spices.
Cheesy Samosa Puffs
In this fun and easy Diwali snack, spiced potatoes, cheddar, and cilantro are encased in pastry, then baked until crisp and golden brown.
Hariali Paneer Tikka (Green Paneer Skewers)
Paneer is marinated in a creamy herb and garlic yogurt marinade, then charred.
Chicken Yakhni Pulao
The essence of this pulao is the yakhni, which means meat stock or broth. Homemade chicken stock, bone-in chicken thighs, and an abundance of spices make this a flavorful and comforting one-pot meal.
The Secret to Delicious Vegan Korean Food Is My Fish-Free ‘Fishy’ Sauce
Fish sauce is integral to Korean cuisine, but this vegan version still packs a ton of fermented, briny, and umami flavor.
Vegan Gamja Tang
A plant-based alternative to this traditionally pork-heavy dish restores the potato to its rightful place as the star of the stew.
57 Vegan Thanksgiving Recipes: Mains, Sides, Desserts, and Everything Else
Sweet potatoes, green bean casserole, mashed potatoes, pumpkin pie, and so much more—all without any animal products.
This Basque-Style Sweet Potato Cheesecake Is a Delicious Study in Contrasts
The rich, earthy flavor of baked sweet potatoes meets the luscious sweetness of a deeply browned cheesecake.
Basque-Style Sweet Potato Cheesecake
This subtly spiced, sweet potato-based marvel borrows from the Basque cheesecake tradition. It's baked until its exterior is a deep copper, with a pale interior.