Rice
Risotto with Chicken and Beet Greens Stalker
By Mary H. Stalker
Rice Pudding Cake with Cherry-Apricot Compote
(TORTA DI RISO CON COMPOSTA DI CILIEGE E ALBICOCCHE)
This flourless dessert is popular, especially on the Po River plain. The texture is more like that of a rice pudding than that of a cake. The compote is a refreshing partner. For a treat, uncork a semisweet Lambrusco.
Baked Rice, Cheese and Vegetable Casserole
A rich side dish for pork or lamb chops.
By Jackie O'Halloran
Jasmine Rice Cracker
The rice grains puff slightly during frying, making these crackers wonderfully light and crunchy. They are also a great alternative to croutons on soups as well as salads.
This recipe is an accompaniment for Purslane, Meyer Lemon, and Pear Salad With Makrut Lime Vinaigrette and Jasmine Rice Crackers.
By Laurent Gras
Casserole of Turkey with Rice
By James Beard
Gratin of Greens
By James Beard
Vegetable and Wild Rice Salad
By Anastasia St. Amand
Rice and Wheat Berry Pilaf with Baby Spinach
The University of Minnesota studied 30,000 women over nine years and found that those who ate at least three daily servings of whole grains, such as wheat berries, were 30 percent less likely to die of heart disease. (Note that the wheat berries in this recipe need to soak in cold water overnight, so start preparing the dish one day before you plan to serve it.)
Spicy Black Beans with Bell Peppers and Rice
By Rosie Bialowas
Rice Pudding with Pears and Lemon
(BUDINO DI RISO CON PERE E LIMONE)
Since this recipe contains no milk or egg, it has a lighter texture and fewer calories than standard rice pudding.