Rice
How to Make Fried Rice in 30 Minutes or Less
Follow these tips and you can make a batch of fried rice in about 22 minutes.
Turn Leftover Rice Into Dinner Without a Recipe
If you have cooked rice—any kind or color—in your fridge, you can fry up a totally satisfying dinner in a matter of minutes.
Crispy Grain Cakes, No Recipe Required
Got leftover rice? How about quinoa? You'll wish you did when you see how easy it is to make crispy fritters with whatever's in the fridge.
My Biracial Childhood Made Me a Better Eater
My parents have never tried the foods of the other's culture. That made me omnivorous.
Pork Tenderloin with Mediterranean Grain Salad
Three levels of flavor-building means this customizable pork dinner can easily go from simple to next level.
Eggplant and Mushroom Tahcheen
This saffron-infused, vegetarian version of the traditional savory Iranian rice cake is made with earthy portobello mushrooms and meaty eggplants.
Easy Fried Rice With Chicken and Broccolini
Fried rice is one of the fastest, easiest meals you can make, and a great way to use up leftovers.
Spring Risotto
A last-minute addition of basil pesto turns creamy risotto into the ultimate bowl of spring comfort.
Herb Rice With Green Garlic, Saffron, and Crispy Shallots
This rice dish is based on one of the most famous Persian polos (pilaf), known as sabzi polo.
4 New Recipes for Rice Lovers
Think rice is only good as a base for curries and grain bowls? Think again.
Turn Leftover Rice Into This Delicious Japanese Dish
Ochazuke, a simple tea-and-rice dish, is a popular snack and meal in Japan. And there's a very good reason why.
The World's Easiest Gluten-Free Hamburger Buns
No baking necessary.
Roasted Cauliflower Larb
Cauliflower might not be a traditional ingredient in larb recipes, but the toasted rice powder is.
Gluten-Free Rice Buns
Crispy, chewy, and as fun to make as they are to eat, these “buns” are made entirely out of sushi rice.
This Cozy Slow-Cooker Dish Is Getting Us Through Winter
Savory rice porridge is the most soothing and comforting cold-weather meal—and it's beyond easy to make.
Slow-Cooker Chicken Congee
This simplified version of the traditional savory rice porridge uses boneless, skinless chicken thighs cooked with rice in a slow-cooker. Dress it with avocado, limes, peanuts, chile oil—and as many toppings as you like.
Herb Rice with Green Garlic, Saffron, and Crispy Shallots
This rice dish is based on one of the most famous Persian polos (pilaf), known as sabzi polo.
Chicken with Crispy Rice
Cook steamed rice “just a little too long,” add a little rendered chicken fat, and watch as the bottom develops a satisfyingly crunchy texture.
Shrimp Poke With Pickled Radishes
Double the batch of spicy radish pickles from raw shrimp recipe and use to top sticky ribs, grilled chicken, and fried rice.