Rice
Creamy Shrimp Risotto With Mascarpone
Risotto feels like restaurant food, but you can absolutely make a great version at home. This risotto gets its deep flavor from freshly made shrimp stock, tomato paste, herbs, and lots of garlic.
Arroz Caldo
In this Filipino chicken rice porridge, a combination of medium-grain and sticky rice cooks in freshly made chicken stock until it becomes thick and creamy.
Risotto with Caramelized Radicchio
Red wine and bitter lettuce give this low-maintenance risotto a punch of flavor and sophistication.
What to Cook This Weekend: March 2-4
Kimchi noodles, cheesecake, and a very addictive bacon sauce.
Weekly Meal Plan: February 26–March 2
Slow-baked salmon, gingery chicken meatballs, and crazy-fast homemade ramen.
The Filipino Cure for the Common Cold
Who needs chicken soup when you can have chicken and rice?
Crunchy Baked Saffron Rice with Barberries
If you don’t rinse the rice, it will be gummy. If you don’t parboil the rice, it’ll be dry and tough when it comes out of the oven. If you don’t use yogurt, eggs, and oil, it will never get golden and crisp. Now you know!
What to Cook This Weekend: February 10-11
Including a big Sunday sauce, hands-off baked rice, and the easiest, cheesiest snack we know.
Spiced Dal with Fluffy Rice and Salted Yogurt
Dal tends to firm as it sits, so make sure to add a splash or so of water if you’re reheating it.
Breakfast Rice Bowls with Smoked Fish
Whether it's part of a Japanese breakfast or a classic bagel spread, smoked fish is never a bad idea.
Weekly Meal Plan: Winter Comfort Food Is a Go
It's cold out there. Feed your winter cravings with chicken noodle soup and lasagna.
Make a Thai-Style Curry Dinner Without a Recipe
Forget ordering takeout: stock your pantry with coconut milk and curry paste, and you can have a Thai-style curry whenever you want.
Kale and Wild Rice–Stuffed Winter Squash
This is a tasty dish. Between the kale, the rice, and the squash, it’s chock-full of fiber, antioxidants, and minerals. And the nutty, salty Pecorino Romano cheese gives it a quiet punch. This makes for a hefty side, and if you add shredded chicken to the stuffing, it becomes a light entrée.
Paella with Tomatoes and Eggs
Eggs make for a hearty paella—no meat required!
How to Make Cilantro-Lime Rice Just Like Chipotle Does
Rice with cilantro and lime is key for recreating Chipotle's burritos and bowls at home.
Chipotle-Style Cilantro-Lime Rice
This homemade version of a popular Chipotle restaurant menu item livens up plain white rice with lime juice and tons of cilantro. Serve it as a side dish or top with cooked vegetables and salsa to make a quick burrito bowl.
Fried Brown Rice with Kale and Turmeric
In need of more greens in your life? Start with a simple fried rice tossed with kale and made extra zesty with turmeric, garlic, and lime juice.
Short Rib Stir-Fry
Flavored with store-bought sambal oelek, a spicy Indonesian condiment made with fresh chiles, this spicy stir-fry is fantastic served over a bowl of steamed white rice.
Butter Chicken
This recipe requires a little extra prep time and an overnight marinade, essential in developing those rich, full-bodied curry flavors that we love so much. Plan ahead, get prepped, enter a world of next-level tastiness.
Thai Green-Curry Chicken
With the curry paste prepped ahead, this flavorful Thai-inspired curry comes together in just about 20 minutes.