Red Skin Potato

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Potato salad with a southwestern kick‑the perfect partner for grilled flank steak, chicken or red snapper seasoned with cumin.

Active time: 1 1/4 hr Start to finish: 2 1/4 hr

Try adding a pound of crabmeat to this salad to turn it into an elegant main course.

Can be prepared in 45 minutes or less.

A tangy, refreshing take on summer's classic back-yard side dish.

Red potatoes keep their shape well — they don’t disintegrate during cooking — and they absorb the flavors around them, like the garlic and rosemary in these pizzas. The flaky white crystals of Maldon sea salt, which is hand-harvested in Maldon, England, make a beautiful garnish for these pizzas. Active time: 1 1/2 hr Start to finish: 4 hr

The olives can marinate before starting the stew, which cooks in just over 30 minutes.

Baking the potato adds an interesting depth of flavor to the salad and lends a mouth-pleasing texture.

This salad is excellent with burgers and corn on the cob.

(Adapted from The Keeper's House) Charmoula is a Moroccan fish marinade traditionally made with tomatoes, lemon, paprika, garlic, cumin, and cilantro.