Raisin

Called limpa in Sweden, this impressive bread is flavored with a combination of molasses, orange peel, crushed aniseed, and caraway and fennel seeds.

This unique combination of flavors has been on the menu at Restaurant Jean Georges since its opening, and it continues to draw raves. The form of the layered scallops and cauliflower is basic but lovely, and the dark green sauce has a mysterious, mustardy flavor; few people could guess what is in it, and almost no one could imagine how simple it is.

Can be prepared in 45 minutes or less.

A perennial favorite on both sides of the Atlantic, this raisiny bread makes fine, fragrant toast.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Also good with pound cake or waffles.

This homey, comforting cereal is like warm granola, especially with the crunchy honey-toasted walnut topping.

These cookies travel well and sustain travelers well, too.

Nice with duck, Cornish game hens or the Thanksgiving turkey.

Can be prepared in 45 minutes or less.

Called om Ali, which means "mother of Ali," this slightly sticky and unusual dessert flavored with orange flower water is currently the most popular pudding in Egypt. In the villages it is made with bread, while in the cities a more sophisticated version is made with phyllo pastry. Orange flower water is a flavoring extract available at liquor stores and in the liquor or specialty foods section of some supermarkets nationwide.

A mixed vegetable stew, seasoned with spices characteristic of Morocco. Serve it with rice or couscous.

(NOCELLI) Walnuts star in several important specialties of the region of Liguria, including these easy-to-make cookies named after the Italian word for walnut, noce.