Radicchio

This winter salad with peak season bitter greens, salami, and crispy chickpeas is hearty enough on its own, but not so over-the-top that you can’t also pair it with pasta for dinner.

This bright, zippy chicory salad gets dressed with a punchy anchovy-lemon vinaigrette and adds a serious pop of color to your table.

With salty, sweet, and creamy components, this recipe is more than just a salad: It's a fully realized side dish.

This tahini dressing recipe goes especially well with bitter greens but can also be paired with sweeter lettuces such as Little Gem or romaine.

What makes this salad special is the miso ranch dressing and the pulverized nori.

Stuffing salad still counts as salad, right? In this recipe, it does.

A robust green demands an aggressive dressing. Use any other kind of radicchio in place of or in tandem with the treviso.

Salad, meet pizza. Pizza, salad. The key here is to get the crust as thin as possible when stretching it out.

The mix of lettuces and crisp vegetables is up to you (and we recommend a mandoline for slicing).

Yes, savory porridge is a thing. And if you bolster this creamy bowl of grains with lots of surprising toppings, it’ll also be a thing you crave for any meal of the day.

For a complete meal, pair this black bass recipe with roasted potatoes, creamy polenta, or cooked white beans.