Quail
Roasted Quail with Juniper Berries and Balsamic Vinegar
Crisp roasted potatoes with rosemary are a good accompaniment to this elegant but easy dish.
Sauteed Quail with Shiitake Port Sauce
The following recipe calls for semiboneless quail. This means that the rib cage and backbone have been removed, but the wings and legs are left intact.
Panfried Quail and Creamed Corn with Bacon
This recipe can be prepared in 45 minutes or less.