Poultry
The Best Slow Cooker for Soups, Braises, Dips, and More
We have a new favorite (and it’s not the Crockpot).
Bourbon Chicken Liver Pâté
Though this pâté can be eaten the day it's made, we find it even more flavorful when made one or two days ahead. If you use several small ramekins instead of a pâté crock or terrine, you may need more clarified butter to seal the tops.
Turkey Meatloaf
Too many turkey meatloaf recipes have resulted in a dry, uninspiring dinner. But soaking breadcrumbs in milk prevents the meatloaf from drying out as it cooks.
Chicken Tagine With Apricots and Almonds
This Moroccan chicken tagine recipe is savory and a little bit sweet, and gently spiced with cinnamon.
Orange Chicken
Starring crispy fried thigh meat dressed in a savory, citrus glaze, orange chicken is a Chinese American take-out staple well worth making at home.
Broiled Eggplant Salad With Sumac Chicken and Pine Nuts
This dressed eggplant is wonderful as an appetizer or a full meal on its own.
Instant Pot Chicken Rendang
Rendang is a slow-cooked dish that requires hours of stovetop nursing. It was only when I bought an Instant Pot that I even entertained the idea of making it myself.
Why Three Cup Chicken Is One of Taiwan's Greatest Hits
San bei ji—literally “three cup chicken,” for the plentiful sesame oil, soy sauce and rice wine it contains—is one of Taiwan's most beloved dishes for a good reason.
Three Cup Chicken (San Bei Ji)
This Taiwanese classic gets its name from the generous amounts of soy sauce, sesame oil, and rice wine it calls for.
Yogurt-Marinated Cornish Hens With Onion-Roasted Potatoes
A savory alternative-yogurt marinade spiced with black pepper, ginger, and turmeric simultaneously seasons and tenderizes these pint-size birds.
We’re Just Here for the Thanksgiving Turkey Sandwiches
Who needs a whole roast turkey when you can have juicy, spice-crusted meat on a tender roll?
Turkey Tetrazzini
Toss leftover turkey and peas (or green beans! or brussels sprouts!) with spaghetti and creamy mushrooms for this classic day-after-Thanksgiving baked pasta.
Red-Cooked Chicken With Chestnuts
The combination of tender chicken and sweet chestnuts makes for classic Chinese comfort food.
Skip the Whole Bird and Make Crispy Fried Turkey Wings This Year
Save your precious oven space and deep-fry those flavorful wings, which remain perfectly juicy on the inside and incredibly crispy on the outside, thanks to a few tricks.
Deep-Fried Turkey With Herbs
Deep-frying a turkey is easier than you might think, plus it frees up oven space for the rest of your Thanksgiving feast.
How to Prep a Turkey for Thanksgiving
Getting the bird ready to roast can be intimidating, but don't worry—you're gonna nail this.
Make the Absolute Most of Your Turkey Bones With Bone Butter
Before you stick them in a stockpot, slowly cook poultry bones in butter to give your gravy, stuffing, and other dishes a poultry-rich boost.
For the Most Flavorful Congee, Add Bones
This lusciously thick, flavorful, and full-bodied rice porridge gets its texture from both the rice’s starches and the gelatin from chicken bones.
Slow-Cooker Chicken Congee (Gye Joke)
Cooking congee in a slow cooker takes patience, but you can cook it overnight if you want it for breakfast.
Pastrami Turkey Breast
I would just as soon skip the cooking marathon that leads up to Thanksgiving. But I would feel truly bereft to miss out on the festival of leftovers, including days of sandwiches piled high with slabs of stuffing fried in butter and stacks of thinly shaved turkey breast. (No, I am not above going full tetrazzini if the situation demands it.) I am hardly alone in celebrating a fridge full of Thanksgiving leftovers, but this year I am taking things a bit further and cooking my Thanksgiving turkey .…