Poultry
4 New Recipes for Cooking for Crowds
Surely you're not eating on your own every night...right?
By David Tamarkin
What's the Difference Between Fresh and Frozen Turkeys?
Don't panic. Our turkey guide is here to help.
By Janet Rausa Fuller
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12 Ways to Get Your Game On
Go wild with your entrees with these game specials.
By The Epicurious Editors
Chicken and Caraway Schnitzel With Buttermilk Spaetzle
Don't forget to use the $10 kitchen tool that will make clean-up from this fragrant fried chicken a cinch.
By Donna Hay
Tarragon and Lemon Roast Chicken
Elegant enough for company and fast and easy enough for a weeknight, this classic chicken dish will never disappoint.
By Donna Hay
Chicken and Spelt Soup With Greens
Packed with nutritious greens and zesty lemon, this gorgeous soup is just the thing to perk you up on a chilly weeknight.
By Donna Hay
Homemade Chicken Stock Is Easy and Delicious
Homemade chicken stock is easy to make and way tastier than the store-bought stuff.
By Mindy Fox
Chicken Bolognese with Crispy Oregano
Another great twist on classic bolognese, this simple dish is one of my family favorites. The secret is the crispy leaves of fresh oregano, which give the saucy base and silky pasta extra punch.
By Donna Hay
How Can I Snag One of Those Fancy Turkeys?
Now's the time to pre-order your bird from some of the best purveyors in the country.
By Sheela Prakash
Our Newest, Crispiest Recipes
We pledged ourself to crunch months ago. And as these new recipes testify, we haven't wavered since.
By David Tamarkin
Crispy Chicken Sandwich with Buttermilk Slaw and Herbed Mayo
This extra-crispy sandwich gets a double hit of heat from a tangy Tabasco brine and a cayenne-spiked coating.
By Katherine Sacks
The Ultimate Fried Chicken Sandwich
We ate a lot of them in order to crack the code. Hard work, but someone had to do it.
By Matt Duckor
Butter-Roasted Turkey Breasts
Bone-in turkey breasts are easy to find, and as impressive as a whole bird when you roast them in butter and herbs.
By Alison Roman
Our Newest Southern Recipes
Ribs, stack cake, and more new recipes from the region that gave us biscuits and gravy.
By David Tamarkin
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It's Fried Chicken Time
Break your fear of frying at home with these 31 recipes for the quintessential Southern staple.
By The Epicurious Editors
Duck Ragù with Creamy Polenta
By Donna Hay
Crispy Salt-and-Pepper Chicken Skin
By Eli Dahlin, Damn the Weather, Seattle, WA
Roast Chickens and Sausages for a Crowd
One of the centerpieces of Butch Anthony's outdoor dining room is a massive firepit-grill outfitted with vintage Dutch ovens, which were buried in embers to cook these chickens. We've adapted the method for a regular oven.
By Natalie Chanin & Butch Anthony
Chicken-Leg Confit With Potatoes and Escarole
Make this elegant meal for two your next date-night-in.
By Alison Roman