Skip to main content

Poultry

4 New Recipes for Cooking for Crowds

Surely you're not eating on your own every night...right?

Creamy Turkey Casserole

Discover how to make turkey casserole rich and creamy.

What's the Difference Between Fresh and Frozen Turkeys?

Don't panic. Our turkey guide is here to help.

Chicken and Caraway Schnitzel With Buttermilk Spaetzle

Don't forget to use the $10 kitchen tool that will make clean-up from this fragrant fried chicken a cinch.

Tarragon and Lemon Roast Chicken

Elegant enough for company and fast and easy enough for a weeknight, this classic chicken dish will never disappoint.

Chicken and Spelt Soup With Greens

Packed with nutritious greens and zesty lemon, this gorgeous soup is just the thing to perk you up on a chilly weeknight.

Homemade Chicken Stock Is Easy and Delicious

Homemade chicken stock is easy to make and way tastier than the store-bought stuff.

Chicken Bolognese with Crispy Oregano

Another great twist on classic bolognese, this simple dish is one of my family favorites. The secret is the crispy leaves of fresh oregano, which give the saucy base and silky pasta extra punch.

How Can I Snag One of Those Fancy Turkeys?

Now's the time to pre-order your bird from some of the best purveyors in the country.

Our Newest, Crispiest Recipes

We pledged ourself to crunch months ago. And as these new recipes testify, we haven't wavered since.

Crispy Chicken Sandwich with Buttermilk Slaw and Herbed Mayo

This extra-crispy sandwich gets a double hit of heat from a tangy Tabasco brine and a cayenne-spiked coating.

The Ultimate Fried Chicken Sandwich

We ate a lot of them in order to crack the code. Hard work, but someone had to do it.

Butter-Roasted Turkey Breasts

Bone-in turkey breasts are easy to find, and as impressive as a whole bird when you roast them in butter and herbs.

Our Newest Southern Recipes

Ribs, stack cake, and more new recipes from the region that gave us biscuits and gravy.

Crispy Salt-and-Pepper Chicken Skin

Roast Chickens and Sausages for a Crowd

One of the centerpieces of Butch Anthony's outdoor dining room is a massive firepit-grill outfitted with vintage Dutch ovens, which were buried in embers to cook these chickens. We've adapted the method for a regular oven.

Chicken-Leg Confit With Potatoes and Escarole

Make this elegant meal for two your next date-night-in.
48 of 289