Poultry

This quick-cooking version of the street-food favorite features chicken that is crisp on the outside yet moist and juicy on the inside.

For this quick dinner, chicken gets a crisp crust thanks to a touch of cornstarch.

Served with spicy toasted walnuts and smothered in a sweet and silky sauce, this dish is sure to become a family favorite.

The whole family will love this wonderfully zesty and briny Greek-inspired chicken dinner.

Make this one-pan chicken dinner a go-to this winter.

Chicken soup with a head-clearing kick and a generous dose of seasonal veggies will sooth all that ails you.

All the rejuvenating powers of your grandmother's chicken stock, plus a head-clearing kick of chile. Reserve chicken for Spicy Feel-Good Chicken Soup or another use.

The secret to juicy, tender, delicately steamed white-meat chicken and squash? Going slow.

The real magic here is in the pool of schmaltz, AKA rendered chicken fat, sizzling in the pan.

One of the highlights in the staff-meal rotation at Rustic Canyon is this garlic-ginger fried chicken.

I used to be put off by poaching chicken as I feared it was more complicated than my simple fried version. But it's actually much easier, because while the chicken poaches you can prepare the rest of the food. These days I often poach 3 or 4 chicken breasts at a time, then keep them in the fridge so I can toss them into salads over the following days. Poaching really helps to keep the moisture in the meat, so the end result is much more enjoyable than dried, overcooked chicken.

The leftovers from this wholesome, spiced-up chicken dinner are just as good as the meal itself.

Who doesn't love roasted turkey?! Everything about it warms the soul—the smell, the taste, the post-Thanksgiving dinner food coma. This recipe captures all of these associations, save the food coma, into a perfectly delightful sipping broth.